Executive Chef Juan Martinez

Crafting Modern Midwestern Cuisine at Madison’s Place

Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at Madison’s Edgewater Hotel, including four restaurants – The Statehouse, Augie’s Tavern, The Icehouse and The Boathouse – as well as banquets and special events. As executive chef, he brings his unparalleled expertise to every outlet at the hotel.

Originally from East Lansing, Michigan, Martinez has honed his culinary skills at some of the country’s premier hotels and restaurants, including Four Seasons Hotel Boston, The Little Nell, The Greenbrier, and Aspen Skiing Company.

Martinez sources Wisconsin cheese from nearby master cheesemakers, fish, poultry and beef from independent local farms and seasonal produce from Madison’s world-class farmer’s markets.

We invite you to experience our dining options at The Edgewater today.