In response to COVID-19 as mandated by the State of Wisconsin, our restaurants and bars—The Statehouse, Augie’s Tavern, The Boathouse and The Market—are open in a limited capacity.
The Market is open daily for to-go coffee, breakfast items including hot breakfast sandwiches (served until 11am), oatmeal, bagels and muffins, and other grab-and-go snacks including cheese, beer and wine, from 7am-Noon Monday – Friday and 7am – 4pm Saturday & Sunday. View menu HERE.
Augie’s Tavern at The Statehouse is open for drinks and food service Monday – Friday 4 pm – 9 pm and Saturday and Sunday 11 am – 9 pm. Tables are spaced six feet apart and the bar seating is adhering to county mandated protocols–all guests must be seated at all times. Seating is on a first come, first served basis.
The Statehouse offers food and beverage through StatehouseMadison.com for curbside delivery or to-go pick up. Orders can be placed Monday-Friday from 4pm – 9pm and Saturday and Sunday from 11am-9pm. The Statehouse Terrace is open for ‘dine in’ seating and service, weather permitting on a first come first served basis. The Statehouse dining room remains temporarily closed. View menus and order online HERE.
The Boathouse Bar and Grill is closed for the winter season.
We will offer In-Room Dining for dinner from 4-9pm with a curated menu featuring favorite entrees from all of our restaurants. The menu can be found in your guest room or call 608.535.8234. Please note, these orders will also be packaged in single-use containers.
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Our flagship eatery offers incredible views of Lake Mendota and a menu featuring thoughtfully sourced ingredients and creative twists on the classics. The Statehouse culinary team defines Modern Midwestern cuisine with inspiration from many local, artisanal producers, while also ensuring that global influences are sourced sustainably.
Augie Faulkner, the first general manager and an owner of The Edgewater Hotel for nearly 50 years, had a flair for entertaining everyone from Elvis Presley to the Dalai Lama. He and his family helped to define Madison culture in a way that was approachable and charming, while also providing the most notable hospitality and service that the area had ever experienced. His style, showmanship and authentic desire to deliver the highest quality experience to every single guest, every single day are what made him legendary. We not only celebrate that legacy here by name, but also exemplify it through our quality of service, classic food preparation and creative menu offerings.
The Boathouse is a casual waterfront dining spot along the shores of Lake Mendota that serves up hot fare and cold craft beers every day of the week. The long-standing tradition of waterfront dining in Wisconsin is not lost here, in fact, it is very much at the forefront of this restaurant. Our chef takes casual classics like brats, burgers and cheese curds and puts his Modern Midwestern spin on them to make lakeside life even better, all while being right in the heart of downtown Madison.
Through the brick arches at the base of The Plaza’s grand staircase is The Icehouse, a lively food hall serving grab-and-go options like pizza, snacks and a wide selection of Wisconsin-brewed beers for those enjoying all The Plaza has to offer, including ice skating in winter. The Edgewater’s Plaza is one of the region’s most magnificent public spaces, with its sweeping views of Lake Mendota and the State Capitol, plus countless opportunities for outdoor activities and lakeside relaxation.
Experience our Modern Midwestern Cuisine without leaving your room. Enjoy Wisconsin classics with a twist—like fried Clockshadow Cheese Curds with chili-ranch sauce or our Augie’s Burger with Hook’s 3 year cheddar. Treat yourself to our decadent desserts and craft cocktails. Whatever you’re craving, our in-room dining service can deliver, so dine & unwind in comfort. Ask the front desk for our latest IRD menu.
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