Madison Restaurants – The Edgewater Hotel
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Madison Restaurants

J Henry Edgewater Menu J. Henry Bourbon, Whisky, Rye Dinner Menu

Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.

Pedro Caldera Herrera Meet Our Executive Chef, Pedro Caldera Herrera

The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.   

Flowers and Pumpkin Celebrate Thanksgiving at The Edgewater

Dine & Unwind this Thanksgiving Relax and spend time with your family and friends this holiday at The Edgewater in Madison. Skip the meal planning…

Restaurant Week 2018

Sunday July 22- Friday, July 27, 2018 The Statehouse – The Edgewater’s signature restaurant – is participating in this year’s Summer Restaurant Week! Enjoy Modern…

Flowers Easter Brunch at The Edgewater

We invite you and yours to spend Easter at The Edgewater. Choose from our Grand Ballroom Easter Brunch Buffet or enjoy a delicious four-course prix…

People Walking on Pier Near Boathouse During Winter The Boathouse Opens February 2 for Winter on the Water

The Edgewater favorite reopens with Wednesday Night Luaus, Friday Night Fish Fry, Happy Hour and Daily Breakfast, Lunch and Dinner Offerings The Boathouse makes an…

Flowers and Pumpkin Two Ways to Enjoy Thanksgiving at The Edgewater

We invite you and yours to spend Thanksgiving Day at The Edgewater. Choose from our Grand Ballroom Thanksgiving Brunch Buffet or enjoy a delicious four-course…

Chef Juan Executive Chef Juan Martinez

Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…

Celebrate Mother’s Day at The Edgewater

We are fully committed in The Grand Ballroom and The Statehouse for Mother’s Day Brunch, and will no longer be taking reservations.  Reservations: 608.535.8167 or email…