Madison Restaurants
Meet Our Executive Chef, Pedro Caldera Herrera
The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.
Celebrate Thanksgiving at The Edgewater
Dine & Unwind this Thanksgiving Relax and spend time with your family and friends this holiday at The Edgewater in Madison. Skip the meal planning…
Restaurant Week 2018
Sunday July 22- Friday, July 27, 2018 The Statehouse – The Edgewater’s signature restaurant – is participating in this year’s Summer Restaurant Week! Enjoy Modern…
Easter Brunch at The Edgewater
We invite you and yours to spend Easter at The Edgewater. Choose from our Grand Ballroom Easter Brunch Buffet or enjoy a delicious four-course prix…
The Boathouse Opens February 2 for Winter on the Water
The Edgewater favorite reopens with Wednesday Night Luaus, Friday Night Fish Fry, Happy Hour and Daily Breakfast, Lunch and Dinner Offerings The Boathouse makes an…
Two Ways to Enjoy Thanksgiving at The Edgewater
We invite you and yours to spend Thanksgiving Day at The Edgewater. Choose from our Grand Ballroom Thanksgiving Brunch Buffet or enjoy a delicious four-course…
Executive Chef Juan Martinez
Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…
Celebrate Mother’s Day at The Edgewater
We are fully committed in The Grand Ballroom and The Statehouse for Mother’s Day Brunch, and will no longer be taking reservations. Reservations: 608.535.8167 or email…
Easter Brunch 2017 at The Edgewater
We are fully committed in The Grand Ballroom and The Statehouse for Easter Brunch, and will no longer be taking reservations. We do have availability for…