Stop by the Statehouse today for a refreshing, vitamin-packed vegetable juice. Our menu rotates daily to ensure you get the freshest local produce, featuring ingredients like tomatoes, carrots, and celery with a spicy kick. Join our community for a healthy boost and don't forget to sign up for our free wellness classes every weekend.
Madison Restaurants
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At The Edgewater, our history belongs to you. Discover our interactive media wall, an evolving showcase of Wisconsin traditions and personal memories. Explore artifacts from our 1948 opening, contribute your own photos through our touch tables, and help us build our legacy. Visit us today, share your story, and enjoy a special spa offer.
Indulge in our 14 oz. 28-day aged prime N.Y. Strip, masterfully broiled at 1500 degrees for a perfect smoky sear. Paired with our signature steak sauce and hand-selected wines, it is the ultimate dining experience. Visit The Statehouse through August 29 to enjoy a delicious steak and receive a special bonus gift card with your entrée.
Discover our impressive climate-controlled wine wall featuring over 810 bottles. With a refined selection of California and French labels, our experts are ready to help you find the ideal pairing for your dinner. Whether you prefer a bold cabernet or a crisp white, join us at The Statehouse to enjoy the perfect glass tonight.
Start your day on a high note with breakfast at The Statehouse. Our mornings begin with a signature fresh fruit smoothie, perfectly blended with creamy Greek yogurt and seasonal produce. It is the ultimate refreshing way to energize your morning, combining vibrant flavors and wholesome ingredients to help you feel your best every single day.
Experience a true summer classic with our take on the traditional Nicoise salad. Featuring a vibrant blend of fresh field greens, fingerling potatoes, kalamata olives, and perfectly seared tuna, this dish is the ultimate sunshine meal. Follow our simple recipe to bring this elegant, flavorful bistro favorite into your own home kitchen today.