Madison Restaurants
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The veggies we use in our fresh juices rotate each day. Today, we packed tomatoes, carrots, celery and a touch of chili (for an extra…

Our story isn’t only ours. It’s yours, too. And that of our beloved city and state. Our media wall showcases invitations from our (first) opening…

Meet our 14 oz. 28-day aged prime N.Y. Strip. Aging the beef makes the cut tender and enhances its flavor. We broil it at 1500…

Our climate-controlled wine wall houses over 800 wines: 30% white, 70% red. Many are cabernets due to the number of smoky, tender steaks on our…
A.M. fresh blend. Each morning The Statehouse features a refreshing smoothie that wakes the taste buds. Every day we mix colorful, seasonal fresh fruit with…
Taste a summer classic. The Statehouse serves The Nicoise Salad with style. To make at home: Toss field greens with fingerling potatoes, kalamata olives, green…