Summer Salad Series: The Nicoise
Taste a summer classic. The Statehouse serves The Nicoise Salad with style.
To make at home:
- Toss field greens with fingerling potatoes, kalamata olives, green beans and halved grape tomatoes with anchovy dressing.
- Top with lightly seared tuna, salt, pepper, and a quartered hard-boiled egg.
Published on Aug 04 2015
Last Updated on Nov 26 2021