News

Mark your calendars! The Edgewater is celebrating the fall season with a very special Bourbon + Bones culinary event. Join us for a strolling reception with five stations featuring delectable food and bourbon pairings, including The Edgewater 1948 Bourbon.

Party on the Pier at The Boathouse! As we welcome the fall, we also say goodbye to summer. With tropical music brought to you by Toco Beach Steelpan, it’ll be like summer never left!  Their steelpans, flute, and marimba will transport you to a warm and sunny beach!

The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.   

Things are about to get saucy! Grab your wingman and join us from 4-10pm on Wednesday nights at The Boathouse, where we’ll wow you with new flavors each week. Half dozen for $6. Mango Habanero? Chipotle Lime? Garlic Parmesan? What’s stopping you from winging it? We’ll see you there.

New Fall Hours start September 5, 2023. Monday – Thursday 4-10pm, Friday – Sunday 11am-10pm

Condé Nast Traveler ranked the best college towns in the Midwest, and to no one’s surprise, Madison makes the grade 💯. Their pick for a place to stay? The Edgewater of course – we’re Madison’s Place for Game Day! Check out the article and then schedule a time to check-in.

Don’t miss an epic night of brain-busting trivia at The Boathouse! With four main rounds, a couple of halftime teasers, and a fast-paced lightning round, it’s a battle of wits you won’t want to miss.

Matt Chingo discovered his love for cooking when he was just five years old while helping his grandmother prepare meals for their family. He turned…

We’re thrilled to share some exciting news! The Edgewater Hotel has been named the Best Hotel Venue and a Finalist for Best Spa and Skincare…