Join us for Easter Brunch at The Edgewater—welcome the season of renewal with festive gatherings, delicious dining, and cherished traditions at Madison’s only lakefront hotel.
Madison Dining
Lonely Planet places The Edgewater at the center of the action in its guide to autumn adventures, local spirit, and football fandom.
Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.
Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…
Bring your Valentine to the Statehouse Enjoy a 5-course pre-fixe menu by Chef Joe Heppe this Valentine’s Day. The Wisconsin State Journal has written about…
Join us at The Edgewater for the party of the year! Destination New Year’s Eve brings the Big Apple to Madison with an iconic ball drop,…
And The Edgewater is ready to help you celebrate in style. Book a package and enjoy breakfast for two at The Statehouse and a luxurious hour…
Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward “Since the remodel of the Edgewater hotel a few years…
The Statehouse, the Edgewater’s signature restaurant, is quite different than it was a few short months ago, and it would be remiss to write this…