Join us for Easter Brunch at The Edgewater—welcome the season of renewal with festive gatherings, delicious dining, and cherished traditions at Madison’s only lakefront hotel.
Madison Dining
Lonely Planet places The Edgewater at the center of the action in its guide to autumn adventures, local spirit, and football fandom.
Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.
Meet Executive Chef Juan Martinez, the visionary leading culinary operations at The Edgewater in Madison. With experience from prestigious institutions nationwide, Chef Martinez crafts modern Midwestern cuisine by sourcing premium ingredients from local master cheesemakers and independent regional farms. Join us at our waterfront restaurants to experience his talented, seasonal approach to fine dining.
Celebrate romance at The Edgewater this Valentine’s Day. Join us at the Statehouse for an exquisite five-course prix fixe menu crafted by Chef Joe Heppe. Recently recognized as one of the top dining destinations in Madison by the Wisconsin State Journal, our waterfront setting offers the perfect backdrop for your special evening together this February.
Ring in 2016 at The Edgewater with our Destination New Year celebration. Experience a New York state of mind in Madison complete with an iconic ball drop, ice skating, live music, and a delicious Big Apple inspired buffet. Choose from our party tickets or overnight packages to enjoy the most festive night of the year.
Join The Edgewater as we celebrate the 50th anniversary of the World Dairy Expo. Make the most of your visit by booking an exclusive package that includes breakfast at The Statehouse and relaxing spa time. With convenient daily shuttle service available for expo partners, we provide everything you need for a comfortable and memorable stay.
Augie's Tavern at the Edgewater is finding a new rhythm after a major hotel renovation. With Chef Joe Heppe bringing his Chicago experience back to the Midwest, the restaurant is shifting its focus toward modern Midwestern cuisine. Check out the latest review to see if the food now matches those stunning Lake Mendota lakefront views.
The Statehouse at the Edgewater has undergone a significant transformation, distancing itself from the typical hotel dining experience. No longer just a spot for tourists, this signature restaurant offers a refined culinary destination for locals. Discover why this dining establishment deserves a fresh look and a spot on your Madison must-visit list today.