Madison Dining
Mark your calendars! The Edgewater is celebrating the fall season with a very special Bourbon + Bones culinary event. Join us for a strolling reception with five stations featuring delectable food and bourbon pairings, including The Edgewater 1948 Bourbon.
The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.
Dine and unwind at The Boathouse during the summer holidays. Indulge in the flavors of summer with tantalizing dishes, refreshing cocktails and craft beer all while experiencing Madison’s best lakefront bar.
Dine & Unwind this Thanksgiving Relax and spend time with your family and friends this holiday at The Edgewater in Madison. Skip the meal planning…
We invite you and yours to spend Easter at The Edgewater. Choose from our Grand Ballroom Easter Brunch Buffet or enjoy a delicious four-course prix…
The Edgewater favorite reopens with Wednesday Night Luaus, Friday Night Fish Fry, Happy Hour and Daily Breakfast, Lunch and Dinner Offerings The Boathouse makes an…
We invite you and yours to spend Thanksgiving Day at The Edgewater. Choose from our Grand Ballroom Thanksgiving Brunch Buffet or enjoy a delicious four-course…
Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…
We are fully committed in The Grand Ballroom and The Statehouse for Mother’s Day Brunch, and will no longer be taking reservations. Reservations: 608.535.8167 or email…