The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.
Dine and unwind at The Boathouse during the summer holidays. Indulge in the flavors of summer with tantalizing dishes, refreshing cocktails and craft beer all while experiencing Madison’s best lakefront bar.
The Edgewater favorite reopens with Wednesday Night Luaus, Friday Night Fish Fry, Happy Hour and Daily Breakfast, Lunch and Dinner Offerings The Boathouse makes an…