Madison Dining

Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.

The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.   

Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…

Bring your Valentine to the Statehouse Enjoy a 5-course pre-fixe menu by Chef Joe Heppe this Valentine’s Day. The Wisconsin State Journal has written about…

Join us at The Edgewater for the party of the year! Destination New Year’s Eve brings the Big Apple to Madison with an iconic ball drop,…

And The Edgewater is ready to help you celebrate in style. Book a package and enjoy breakfast for two at The Statehouse and a luxurious hour…

Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward “Since the remodel of the Edgewater hotel a few years…

The Statehouse, the Edgewater’s signature restaurant, is quite different than it was a few short months ago, and it would be remiss to write this…

If you love being on the water — kayaking, canoeing, skiing or just kicking back on a dinner or cocktail luxury cruise — then Madison,…