CAP TIMES | Restaurant Review | Augie’s
Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward
“Since the remodel of the Edgewater hotel a few years ago — a controversial,
lengthy, $100 million renovation that everyone had an opinion about — location was mainly what it had going for it.
The summer view of Lake Mendota, with the Hoofers’ sails and kayakers gliding past, is a stunner. It makes a person happy to live here, and it’s a heckuva showpiece for the out-of-towners.
Now, at last, a new chef at the Edgewater means there may be a reason for locals to linger. Chef Joe Heppe, a Milwaukee native who honed his skills at Untitled and Oak & Char in Chicago, has come back to the state and refocused the menus on “modern Midwestern” cuisine.”
Continue the article at The Cap Times website, click here.
Published on Sep 07 2016
Last Updated on Nov 23 2021