Dining
It’s Christmas in July at Madison’s Place to Celebrate
The Countdown to Holiday Magic Begins Now ‘Tis the season to create unforgettable memories at The Edgewater! We’re excited to offer you a range of…
Meet Matt Chingo, Executive Banquet Chef
Matt Chingo discovered his love for cooking when he was just five years old while helping his grandmother prepare meals for their family. He turned…
The Boathouse Highlighted By Isthmus Magazine for Iconic Waterfront Dining
Looking for the best fare by the water? Well, look no further than The Boathouse this summer season. Check out our feature in Isthmus Magazine…
Derby Day Done Right at The Edgewater
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Looking For the Best Fish Fry In Madison? The Statehouse Has You Covered
Make Friday Night Fish Fry at The Statehouse Your New Tradition Our new Friday night fish fry night at The Statehouse is destined to be…
Executive Chef Juan Martinez
Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…
Valentine’s Dining at The Edgewater
Bring your Valentine to the Statehouse Enjoy a 5-course pre-fixe menu by Chef Joe Heppe this Valentine’s Day. The Wisconsin State Journal has written about…
Christmas Brunch on the Water
The Edgewater is Madison’s Place for Christmas Join us for Christmas Brunch in The Grand Ballroom with your family. We’ll have turkey, prime rib and all…
Breakfast with Santa in December!
Don’t miss breakfast with Santa at The Edgewater! You’ll love this annual event. Bookmark our events page for tickets and details.