Dining – The Edgewater Hotel

Dining

Fish Fry at The Boathouse

Friday Night Fish Fry

Every Friday from 5:00 PM to 10:00 PM, The Boathouse transforms into the ultimate fish fry destination. With stunning views of Lake Mendota and a menu that pays homage to Wisconsin's favorite culinary tradition, it's the kind of evening that makes you proud to call Madison home — or wish you did.

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Easter in The Grand Ballroom

Easter Brunch at The Edgewater

Join us for Easter Brunch at The Edgewater—welcome the season of renewal with festive gatherings, delicious dining, and cherished traditions at Madison’s only lakefront hotel.

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Festively decorated entrance of The Edgewater hotel, adorned with garlands, lights, and red bows against a twilight sky.

Host Your Holiday Meetings & Events at The Edgewater

Whether you're planning an intimate gathering or a grand office party, The Edgewater is your one-stop destination for holiday cheer. Book now and cross holiday planning off your list!

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Fish Fry at The Statehouse

Looking For the Best Fish Fry In Madison? The Statehouse Has You Covered

Kick off your weekend with a delicious Wisconsin tradition at The Statehouse.

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Matt Chingo, Executive Banquet Chef at The Edgewater

Matt Chingo, Property Executive Chef

Matt Chingo discovered his love for cooking when he was just five years old while helping his grandmother prepare meals for their family. He turned…

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People on Boathouse Patio

The Boathouse Highlighted By Isthmus Magazine for Iconic Waterfront Dining

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People in Derby Day Clothing

Derby Day Done Right at The Edgewater

Sign up for updates and be the first to know about Derby Day 2024

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Chef Juan

Executive Chef Juan Martinez

Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…

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Tables set at The Statehouse

Valentine’s Dining at The Edgewater

Bring your Valentine to the Statehouse Enjoy a 5-course pre-fixe menu by Chef Joe Heppe this Valentine’s Day. The Wisconsin State Journal has written about…

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