Every Friday from 5:00 PM to 10:00 PM, The Boathouse transforms into the ultimate fish fry destination. With stunning views of Lake Mendota and a menu that pays homage to Wisconsin's favorite culinary tradition, it's the kind of evening that makes you proud to call Madison home — or wish you did.
Dining
Join us for Easter Brunch at The Edgewater—welcome the season of renewal with festive gatherings, delicious dining, and cherished traditions at Madison’s only lakefront hotel.
Whether you're planning an intimate gathering or a grand office party, The Edgewater is your one-stop destination for holiday cheer. Book now and cross holiday planning off your list!
Kick off your weekend with a delicious Wisconsin tradition at The Statehouse.
Meet Matt Chingo, the Property Executive Chef at The Edgewater. With two decades of culinary experience, Matt brings a passion for local, seasonal ingredients to every dish. Whether leading massive banquet operations or signature restaurant outlets, his commitment to excellence, creativity, and mentorship defines his leadership and elevates the guest experience across the entire property.
Looking for the best fare by the water? Look no further than The Boathouse this summer season. We are thrilled to celebrate our recent feature in Isthmus Magazine, where our iconic waterfront dining experience takes center stage. Discover why we are the ultimate destination for delicious food, refreshing drinks, and beautiful lakeside views today.
Get ready for the most exciting two minutes in sports with an unforgettable experience at The Edgewater. We are planning a spectacular celebration for Derby Day 2024 and invite you to join the fun. Sign up for our email updates today to be the first to receive event details and secure your spot with us.
Meet Executive Chef Juan Martinez, the visionary leading culinary operations at The Edgewater in Madison. With experience from prestigious institutions nationwide, Chef Martinez crafts modern Midwestern cuisine by sourcing premium ingredients from local master cheesemakers and independent regional farms. Join us at our waterfront restaurants to experience his talented, seasonal approach to fine dining.
Celebrate romance at The Edgewater this Valentine’s Day. Join us at the Statehouse for an exquisite five-course prix fixe menu crafted by Chef Joe Heppe. Recently recognized as one of the top dining destinations in Madison by the Wisconsin State Journal, our waterfront setting offers the perfect backdrop for your special evening together this February.