Looking For the Best Fish Fry In Madison? The Statehouse Has You Covered
Make Friday Night Fish Fry at The Statehouse Your New Tradition
Our new Friday night fish fry night at The Statehouse is destined to be a classic. Choose from Cornmeal-Dusted Great Lakes Perch or Classic Wisco Beer-Battered Cod. Both options are served with hand-cut fries, homemade slaw, fresh rye bread, and our house tartar sauce. We’re doing fish fry the way it’s meant to be done, with Wisco respect.
And what Wisconsin fish fry would be complete without an Old Fashioned? Blend in with the locals with a Wisconsin Old Fashioned, or get adventurous and try one of the many varieties available from Augie’s Tavern.
Did you know? While many Wisconsinites will insist that the Old Fashioned was born in the Dairy State, its origin can be traced to Kentucky. Legend has it that a Bourbon whiskey cocktail made with sugar, water, and bitters was first concocted by a bartender at the Pendennis Club, a gentlemen’s club (which, in the 19th century, had a different connotation than it does today) founded in 1881 in Louisville, Kentucky. While it may be true that the Old Fashioned was invented in Kentucky, I think we all can agree that it was perfected in Wisconsin.
Make your reservation today and enjoy an Old Fashioned and the best fish fry in Madison.
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