In response to COVID-19 as mandated by the State of Wisconsin, our restaurants and bars—The Statehouse, Augie’s Tavern and The Boathouse—will be closed beginning March 17 at 5pm Central.
The Market will be open daily for to-go coffee and breakfast items from 7-11am. Call 608.535.8234 to order, park and pick up or request contactless curbside delivery.
The Statehouse will be offering nightly family meals to-go…you don’t even have to leave the car!
Served family style for 2 people, $20 or 4 people, $40; plus tax.
Call 608.535.8234. Preorders accepted each day while supplies last; Pay over the phone and pick up 4-8pm in our circle drive. No need to get out of your car. Please bring photo ID for pick up. Watch us on Facebook and Instagram for daily updates and details!
MONDAY | Burger Night
2 Burgers + Fries or Greens, add a beer for $2 each!
TUESDAY | Taco Tuesday featuring build your own Taco Kits
April 21: Mahi Mahi tacos, corn + black bean salad, corn tortillas, rice
Add Cinnamon Churros for $5
WEDNESDAY | Wing Night
Wings, traditional hot sauce, white cheddar mac and cheese, celery and carrots
THURSDAY | Lasagna, choice of meat or vegetarian, breadsticks. Add on Caesar Salad | $10 tor 2 ppl, $20 for 4 ppl
FRIDAY | Classic Wisco Beer-Battered Haddock Fish Fry choose baked or fried, choice of potato, rye bread, cole slaw, tartar
SATURDAY | 2 Flatbreads + Salad
choice of Flatbread + Caesar or Simple Greens
Add a bottle of house wine for $10 and Tira Misu for $5/pp
SUNDAY FARMER’S MARKET BRUNCH
Cream cheese and berry stuffed French toast, Kallas Farms honey-cinnamon butter,
house-made hash browns and fresh juiced beet-carrot-orange-ginger.
Add a Mimosa or Bloody Mary Cocktail Kit. See details HERE.
In addition, we’re offering a variety of entree items including our popular Augie’s Cheese Burger and Crispy Skin Chicken as well as beer and wine. View our menu HERE. Or see our full entree list:
SIMPLE GREENS SALAD / 8 tomato, radish, lemon vinaigrette
COCONUT SHRIMP / 8
CHICKEN FINGERS / 6
AUGIE’S CHEESEBURGER / 15
double patty, applewood smoke bacon, lettuce, tomato, caramelized onion aioli. served with fries or a side salad
CRISPY SKIN CHICKEN / 24
boneless half amish chicken, rosemary mashed red potato, baby carrots
7 OZ CERTIFIED ANGUS FILET /32
roasted root vegetable mash, veal reduction, blue cheese butter, house-made steak sauce
please ask for the special of the day
We welcome you for a memorable dining experience at our signature restaurant, The Statehouse. Our menu is fresh, exciting and unlike any other in Madison offering an approachable, authentic spot for everyday or special occasions. Whether you’re in the mood for a classic Wisconsin fish fry with beer-battered filets, a house made pasta featuring local, seasonal ingredients or simply a sandwich (try our lobster roll!), we’ve got a little something for everyone.
Enjoy our Classic Wisco Beer-Battered Cod, served with hand-cut fries, homemade slaw, fresh rye bread, and our house tartar sauce.
And what Wisconsin fish fry would be complete without an Old Fashioned? Blend in with the locals with a Wisconsin Old Fashioned, or get adventurous and try one of the many varieties available from Augie’s Tavern.
The Statehouse Hours:
|6:30am – 11:00am||À la Carte Breakfast Menu, Monday-Saturday|
|11:00am – 2:00pm||Lunch Menu, Monday-Saturday|
|6:30am – 9:00am||À la Carte Breakfast Menu, Sunday|
|9:00am – 2:00pm||À la Carte Brunch Menu, Drinks Menu, Saturday-Sunday|
|5:30pm – 10:00pm||Dinner Menu, Dessert Menu|
Restaurant menus are subject to change. For questions, please contact The Statehouse: 608.535.8230