We welcome you for a memorable dining experience at our signature restaurant, The Statehouse. Our menu is fresh, exciting and unlike any other in Madison offering an approachable, authentic spot for everyday or special occasions. Whether you’re in the mood for a classic Wisconsin fish fry with beer-battered filets, a house made pasta featuring local, seasonal ingredients or simply a sandwich (try our lobster roll!), we’ve got a little something for everyone.
Sunday, January 19-Friday, January 24
The Statehouse will be featuring a $35 three-course dinner menu in addition to our regular dinner menu for Madison Restaurant Week. Learn more and see our special menu.
Enjoy our Classic Wisco Beer-Battered Cod, served with hand-cut fries, homemade slaw, fresh rye bread, and our house tartar sauce.
And what Wisconsin fish fry would be complete without an Old Fashioned? Blend in with the locals with a Wisconsin Old Fashioned, or get adventurous and try one of the many varieties available from Augie’s Tavern.
The Statehouse Hours:
|6:30am – 11:00am||À la Carte Breakfast Menu, Monday-Saturday|
|11:00am – 2:00pm||Lunch Menu, Monday-Saturday|
|6:30am – 9:00am||À la Carte Breakfast Menu, Sunday|
|9:00am – 2:00pm||À la Carte Brunch Menu, Drinks Menu, Saturday-Sunday|
|5:30pm – 10:00pm||Dinner Menu, Dessert Menu|
Restaurant menus are subject to change. For questions, please contact The Statehouse: 608.535.8230