the statehouse
The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.
Sunday July 22- Friday, July 27, 2018 The Statehouse – The Edgewater’s signature restaurant – is participating in this year’s Summer Restaurant Week! Enjoy Modern…
Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward “Since the remodel of the Edgewater hotel a few years…
The Statehouse, the Edgewater’s signature restaurant, is quite different than it was a few short months ago, and it would be remiss to write this…
EAT. DRINK. LOVE! Whether you’re looking for a night on the town, or a casual night with a great sunset, The Edgewater has what…
The Statehouse — The Edgewater’s signature restaurant — is excited again to be part of the beloved tradition of Madison Restaurant Week, which runs from…
Meet our 14 oz. 28-day aged prime N.Y. Strip. Aging the beef makes the cut tender and enhances its flavor. We broil it at 1500…
Our climate-controlled wine wall houses over 800 wines: 30% white, 70% red. Many are cabernets due to the number of smoky, tender steaks on our…