the statehouse – The Edgewater Hotel
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the statehouse

J Henry Edgewater Menu J. Henry Bourbon, Whisky, Rye Dinner Menu

Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.

Pedro Caldera Herrera Meet Our Executive Chef, Pedro Caldera Herrera

The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.   

Restaurant Week 2018

Sunday July 22- Friday, July 27, 2018 The Statehouse – The Edgewater’s signature restaurant – is participating in this year’s Summer Restaurant Week! Enjoy Modern…

Augie's Tavern CAP TIMES | Restaurant Review | Augie’s

Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward “Since the remodel of the Edgewater hotel a few years…

Plate of Food from Statehouse The Statehouse not just a hotel restaurant | Madison Magazine

The Statehouse, the Edgewater’s signature restaurant, is quite different than it was a few short months ago, and it would be remiss to write this…

Two Men in Statehouse Kitchen EAT. DRINK. LOVE | Eat, Drink Madison loves our food

  EAT. DRINK. LOVE! Whether you’re looking for a night on the town, or a casual night with a great sunset, The Edgewater has what…

Plated Food at The Statehouse Madison Restaurant Week at The Statehouse 1/17 – 1/23

The Statehouse — The Edgewater’s signature restaurant — is excited again to be part of the beloved tradition of Madison Restaurant Week, which runs from…

Wide view of The Statehouse Dining Room Experience A N.Y. Strip At The Statehouse

Meet our 14 oz. 28-day aged prime N.Y. Strip. Aging the beef makes the cut tender and enhances its flavor. We broil it at 1500…

Wall of wine bottles 810 Wine Bottles. One Wine Wall.

Our climate-controlled wine wall houses over 800 wines: 30% white, 70% red. Many are cabernets due to the number of smoky, tender steaks on our…