Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.
the statehouse
Augie's Tavern at the Edgewater is finding a new rhythm after a major hotel renovation. With Chef Joe Heppe bringing his Chicago experience back to the Midwest, the restaurant is shifting its focus toward modern Midwestern cuisine. Check out the latest review to see if the food now matches those stunning Lake Mendota lakefront views.
The Statehouse at the Edgewater has undergone a significant transformation, distancing itself from the typical hotel dining experience. No longer just a spot for tourists, this signature restaurant offers a refined culinary destination for locals. Discover why this dining establishment deserves a fresh look and a spot on your Madison must-visit list today.
Experience the best of Madison dining at The Edgewater. We recently hosted Brian Lee of Eat, Drink Madison, and he was captivated by Chef Joe's latest menu. Discover our unique, modern Midwestern culinary offerings and read the full review to see why we are the perfect destination for your next night out on the town.
Indulge in our 14 oz. 28-day aged prime N.Y. Strip, masterfully broiled at 1500 degrees for a perfect smoky sear. Paired with our signature steak sauce and hand-selected wines, it is the ultimate dining experience. Visit The Statehouse through August 29 to enjoy a delicious steak and receive a special bonus gift card with your entrée.
Discover our impressive climate-controlled wine wall featuring over 810 bottles. With a refined selection of California and French labels, our experts are ready to help you find the ideal pairing for your dinner. Whether you prefer a bold cabernet or a crisp white, join us at The Statehouse to enjoy the perfect glass tonight.