News – The Edgewater Hotel – Page 11

News

Page 11

Drink at The Edgewater

Our Mendota Sunset Cocktail Recipe

Experience the magic of a beautiful sunset right in your own glass. This refreshing cocktail recipe blends Absolut Citron, zesty limoncello, and fresh lemon juice, finished with a splash of Chambord for a vibrant touch. Follow our simple instructions to shake up this elegant martini and elevate your next home bartending experience with ease.

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View of the Edgewater from Lake Mendota

At The Edgewater, Your Story Is Our Story

At The Edgewater, our history belongs to you. Discover our interactive media wall, an evolving showcase of Wisconsin traditions and personal memories. Explore artifacts from our 1948 opening, contribute your own photos through our touch tables, and help us build our legacy. Visit us today, share your story, and enjoy a special spa offer.

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Wide view of The Statehouse Dining Room

Experience A N.Y. Strip At The Statehouse

Indulge in our 14 oz. 28-day aged prime N.Y. Strip, masterfully broiled at 1500 degrees for a perfect smoky sear. Paired with our signature steak sauce and hand-selected wines, it is the ultimate dining experience. Visit The Statehouse through August 29 to enjoy a delicious steak and receive a special bonus gift card with your entrée.

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Wall of wine bottles

810 Wine Bottles. One Wine Wall.

Discover our impressive climate-controlled wine wall featuring over 810 bottles. With a refined selection of California and French labels, our experts are ready to help you find the ideal pairing for your dinner. Whether you prefer a bold cabernet or a crisp white, join us at The Statehouse to enjoy the perfect glass tonight.

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Flashback Friday: Pier History

Take a trip down memory lane as we explore the fascinating history of our pier. Once a modest structure built to support only nine people, it has been transformed into a bustling lakeside hub that now hosts more than nine boats. Discover how we have grown and join us at the lake this weekend.

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View of The Edgewater Hotel in the 1950s - People Hanging out on the pier

Why We Serve Rye Bread With Our Friday Night Fish Fry

Join us at the Icehouse for a classic Wisconsin Friday night fish fry. We serve our crispy cod with traditional rye bread, a nod to local history. Experience the perfect end to your week with live music, sunset views over Lake Mendota, and a meal that honors the timeless traditions of our great state today.

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Icehouse Floats: A Wisconsin Spin On An American Classic

Discover a delicious Wisconsin twist on the classic ice cream float at the Icehouse. From the unique Purple Cow to our signature Door County Shirley Temple, explore refreshing summer treats made with premium Babcock Hall ice cream. Join us this week for a sweet deal and enjoy fifty percent off your float with a local ID.

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People Doing Yoga

Throwback Thursday: Utthita Parsvakonasana (Extended Side Angle Pose) On The Plaza

Rediscover our summer yoga sessions on The Plaza. This week we are highlighting Utthita Parsvakonasana, also known as Extended Side Angle Pose. This powerful asana builds strength in the legs and ankles while providing a deep, revitalizing stretch for the entire body. Read on to learn more about the benefits and our upcoming wellness events.

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Artistic food plating at The Statehouse

Rise and Refresh With Breakfast At The Statehouse

Start your day on a high note with breakfast at The Statehouse. Our mornings begin with a signature fresh fruit smoothie, perfectly blended with creamy Greek yogurt and seasonal produce. It is the ultimate refreshing way to energize your morning, combining vibrant flavors and wholesome ingredients to help you feel your best every single day.

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