News

Named after The Red Crown Lodge in Minocqua, Wisconsin, our Red Crown Room is a new venue which opened when our renovation was complete in…

Watching a Mendota sunset is an awe-inspiring experience. So is tasting it.   If you’re bartending at home: Pour 1.5 oz of Absolut Citron Vodka…

Our story isn’t only ours. It’s yours, too. And that of our beloved city and state. Our media wall showcases invitations from our (first) opening…

Meet our 14 oz. 28-day aged prime N.Y. Strip. Aging the beef makes the cut tender and enhances its flavor. We broil it at 1500…

Our climate-controlled wine wall houses over 800 wines: 30% white, 70% red. Many are cabernets due to the number of smoky, tender steaks on our…

Our pier used to only comfortably support nine people. Now, it can support more than nine boats. Come join us lakeside this weekend.

Join us every weekend as we honor a tradition as old as Wisconsin itself. Indulge your taste buds with some crispy cod served with old…

It’s your favorite Babcock Hall ice cream with a twist. Slurp up a Purple Cow — blue moon ice cream with grape soda — for…

On July 12, Madison yogis met on The Plaza to feel the breeze and sunshine on their skin while practicing asanas. The pose pictured above…