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Experience A N.Y. Strip At The Statehouse
Meet our 14 oz. 28-day aged prime N.Y. Strip. Aging the beef makes the cut tender and enhances its flavor. We broil it at 1500 degrees to create a smoky,…
810 Wine Bottles. One Wine Wall.
Our climate-controlled wine wall houses over 800 wines: 30% white, 70% red. Many are cabernets due to the number of smoky, tender steaks on our dinner menu. We carry some…
Flashback Friday: Pier History
Our pier used to only comfortably support nine people. Now, it can support more than nine boats. Come join us lakeside this weekend.
Why We Serve Rye Bread With Our Friday Night Fish Fry
Join us every weekend as we honor a tradition as old as Wisconsin itself. Indulge your taste buds with some crispy cod served with old bay fries, coleslaw, and rye…
Icehouse Floats: A Wisconsin Spin On An American Classic
It’s your favorite Babcock Hall ice cream with a twist. Slurp up a Purple Cow — blue moon ice cream with grape soda — for a spunky spin on an…
Throwback Thursday: Utthita Parsvakonasana (Extended Side Angle Pose) On The Plaza
On July 12, Madison yogis met on The Plaza to feel the breeze and sunshine on their skin while practicing asanas. The pose pictured above is Utthita Parsvakonasana (oo-TEE-tah parsh-vah-cone-AHS-anna)…
Rise and Refresh With Breakfast At The Statehouse
A.M. fresh blend. Each morning The Statehouse features a refreshing smoothie that wakes the taste buds. Every day we mix colorful, seasonal fresh fruit with greek yogurt to start your…
Summer Salad Series: The Nicoise
Taste a summer classic. The Statehouse serves The Nicoise Salad with style. To make at home: Toss field greens with fingerling potatoes, kalamata olives, green beans and halved grape tomatoes…
More than just a hotel
Wisconsin Real Estate’s Kelly Church takes a look at what makes The Edgewater so special. Read the story.