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View of The Edgewater Hotel in the 1950s - People Hanging out on the pier Why We Serve Rye Bread With Our Friday Night Fish Fry

Join us every weekend as we honor a tradition as old as Wisconsin itself. Indulge your taste buds with some crispy cod served with old…

Icehouse Floats: A Wisconsin Spin On An American Classic

It’s your favorite Babcock Hall ice cream with a twist. Slurp up a Purple Cow — blue moon ice cream with grape soda — for…

Throwback Thursday: Utthita Parsvakonasana (Extended Side Angle Pose) On The Plaza

On July 12, Madison yogis met on The Plaza to feel the breeze and sunshine on their skin while practicing asanas. The pose pictured above…

Rise and Refresh With Breakfast At The Statehouse

A.M. fresh blend. Each morning The Statehouse features a refreshing smoothie that wakes the taste buds. Every day we mix colorful, seasonal fresh fruit with…

Summer Salad Series: The Nicoise

Taste a summer classic. The Statehouse serves The Nicoise Salad with style. To make at home: Toss field greens with fingerling potatoes, kalamata olives, green…

Room at The Edgewater More than just a hotel

Wisconsin Real Estate’s Kelly Church takes a look at what makes The Edgewater so special. Read the story.

Start Your Weekend with a Stretch: Free Wellness On The Water Summer Series

The Edgewater Fitness & Wellness Center is open to the public!  Strengthen your heart using our cardio and resistance equipment, or practice mindfulness and relieve…

#TBT, Edgewater Style.

Throwback Thursday (#TBT), Edgewater style. Back in the 60’s, The Edgewater Pier was the hottest spot in town. On any given summer day, The Pier…

Two tropical cocktails The Boathouse Cooler Recipe: Unique and Refreshing

The Boathouse Cooler is a Boathouse specialty. We infuse New Amsterdam Gin with cucumbers, lemons, and limes for a refreshing cocktail you can enjoy on…