Blog

The Countdown to Holiday Magic Begins Now ‘Tis the season to create unforgettable memories at The Edgewater! We’re excited to offer you a range of…

Destination Madison showcases The Edgewater and our two restaurants, The Boathouse and The Statehouse, as some of Madison’s must-do’s in walking distance from Monona Terrace.…

Brewgrass Fridays are back on the lakefront plaza at The Edgewater in Madison, WI.  This popular summer series, in partnership with Potosi Brewing Company, features some of the nation’s best bluegrass bands along with a Friday Night Fish Fry.

Get ready to indulge in our beloved summer brew-inspired treatments, returning to The Edgewater Spa from May 24 to September 13. This summer, we’ve teamed up with Potosi Brewing Company to celebrate the zesty goodness of citrus. Treat yourself to our Detoxifying Organic Citrus Body Treatment or our Citrus Pedicure Explosion, and top off your experience with a refreshing cold brew. All you need is a day of relaxation at our spa!

The Edgewater Featured in Forbes’s 10 Great U.S. Ice Skating Rinks The Edgewater Ice Rink has been named one of Forbes 10 Great U.S. Ice…

Experience an evening of private dining with two iconic Madison brands: The Edgewater and J. Henry & Sons. Together, these institutions have created a unique culinary experience pairing bourbon, whisky and rye with savory, seasonal flavors from Statehouse Executive Chef Pedro Caldera.

The Edgewater in Madison, Wisconsin, is pleased to announce it is the winner of the Historic Hotels of America Best Historic Hotel (201-400 Guestrooms) award, an honor that was announced at the 2023 Historic Hotels Worldwide Annual Awards of Excellence Ceremony and Gala Dinner at The Wigwam, a historic resort in Litchfield Park, Arizona, USA. Awards were presented to recipients before an audience of owners, senior management, industry leaders, and representatives from the finest historic hotels around the world.  

The Statehouse’s new executive chef, Pedro Caldera Herrera has been with The Statehouse for over 5 years. Starting as a sous chef and working his way through the ranks, Pedro considers himself self-taught, and finds creativity and inspiration from the constant energy of restaurant kitchens, guests, and other talented culinary professionals around him.   

Things are about to get saucy! Grab your wingman and join us from 4-10pm on Wednesday nights at The Boathouse, where we’ll wow you with new flavors each week. Half dozen for $6. Mango Habanero? Chipotle Lime? Garlic Parmesan? What’s stopping you from winging it? We’ll see you there.