Stay in StyleReservations: 608-535-8200

The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!

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SOLD OUT Easter Grand Brunch Buffet

April 1 @ 10:00 am - 2:00 pm

Join us at The Edgewater in The Grand Ballroom for our 2018 Easter Grand Brunch Buffet.

Sunday, April 1, from 10 A.M. – 2 P.M.

$52 per Person | $46 Seniors ( 65 and up ) | $20 Kids (12 and under)
Plus tax and 22% service charge

Call 608.535.8167 to secure your table; reservations taken Monday-Friday, 8AM-4PM.
For questions email brunch@theedgewater.com.

Kids big and small will enjoy Easter egg decorating, spring crafts (think Jelly Bean bracelets, bunny bags for all of your goodies and more…!), glitter tattoos from our friends at Funny Faces Entertainment, an Easter candy buffet and a special appearance by the Easter Bunny.

GRAND BRUNCH BUFFET MENU

ASSORTED SEASONAL BREAKFAST PASTRIES (V)

MADE TO ORDER WAFFLES: PLAIN & CARROT CAKE (V)
WISCONSIN MAPLE SYRUP, WHIPPED CITRUS CREAM CHEESE, CRYSTALIZED CARROT JULIENNE, SEASONAL BERRIES, WHITE CHOCOLATE SHAVINGS

EGG AND OMELETS MADE TO ORDER (V, GF)
EVERYTHING FROM EGG WHITES TO KITCHEN SINK OMELETS

SLOW ROASTED TOMATO AND ASPARAGUS QUICHE (V)

SPICY MAPLE GLAZED PORK BELLY
APPLE AND GOUDA CHICKEN SAUSAGE (GF, DF)


SEAFOOD DISPLAY (GF)
SHRIMP COCKTAIL, MUSSELS, KING CRAB AND CRAB CLAWS, BABY SCALLOP CEVICHE

WILD MUSHROOM BISQUE SOUP (V)
ROSEMARY GOAT CHEESE CROUTONS

QUINOA SPINACH AND WATERCRESS SALAD (GF, DF)
MARCONA ALMOND, SHAVED FENNEL, CHAMPAGNE VINAIGRETTE

MEDITERRANEAN SALAD
ISRAELI COUSCOUS, MARINATED OLIVES, OREGANO VINAIGRETTE

GRILLED APRICOTS WITH BURRATA, COUNTRY HAM AND ARUGULA

LOCAL WISCONSIN CHEESE AND CHARCUTERIE DISPLAY
RUSTIC BREAD, HOUSE-MADE JAMS AND CHUTNEYS, LOCAL HONEY


GARLIC AND HERB CRUSTED PRIME RIB CARVING STATION (GF, DF)
RED WINE DEMI-GLACE, HORSERADISH CREAM

THYME SCENT DIJON HONEY GLAZED HAM

BRAISED RABBIT COQ AU VIN

PAN SEARED WALLEYE
LEMON BEURRE BLANC, CONFIT TOMATO AND SPRING PEA RELISH

GRILLED CHICKEN
ARTICHOKE AND OLIVE SAUCE


YUKON GOLD MASHED POTATOES (V, GF)
ROASTED GARLIC, FRESH HERBS

FINGERLING POTATOES (V)
LEMON, CHILI OIL, CHIVE PUREE

GRILLED ASPARAGUS (DF, GF)
CRISPY PANCETTA, SPRING ONIONS, SHAVED PECORINO

HEIRLOOM BABY CARROTS (V, GF)
PRESERVED LEMONS AND CHIVES

CREAMY POLENTA (V)
MUSHROOM RAGOUT AND MASCARPONE


DESSERT TABLE (V)

BLACK FOREST CAKE
RHUBARB AND MASCARPONE CHEESE CAKE
CHERRY CRISP
LEMON AND RICOTTA POUND CAKE WITH STRAWBERRY COMPOTE
ASSORTED EASTER CUPCAKES, COOKIES AND TRUFFLES
LAVENDER AND APRICOT TORTE


PINT-SIZED KIDS BUFFET

MAC & CHEESE
BROCCOLI
CHICKEN FINGERS
POTATO WEDGES

Details

Date:
April 1
Time:
10:00 am - 2:00 pm
Event Categories:
, ,

Venue

The Edgewater
1001 Wisconsin Place
Madison, WI 53703 United States
+ Google Map
Website:
https://theedgewater.com

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