Summer of MusicReservations: 608-535-8200

The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!

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Christmas Day Grand Brunch Buffet

December 25, 2017 @ 10:00 am - 2:00 pm

Join us for Christmas Brunch in The Grand Ballroom for prime rib and all of the ingredients of a traditional feast.
Call today 608.535.8167 or email brunch@theedgewater.com to secure your table.

$52 per Person | $46 Seniors | $24 Kids 12-6 | 5 and under complimentary*

*Plus tax and 22% service charge


CHRISTMAS 2017 GRAND BALLROOM BRUNCH BUFFET

ASSORTED SEASONAL BREAKFAST PASTRIES (V)

MADE TO ORDER WAFFLES

Plain and Red Velvet, (V), Wisconsin Maple Syrup, Gingerbread Flavored Whipped Cream,

Caramelized Banana, Berries, Chocolate Shavings

EGG AND OMELETS MADE TO ORDER (V, GF)

Everything from Egg Whites to Kitchen Sink Omelets

KALE AND GRUYERE QUICHE (V)

Local Mushrooms, Caramelized Shallots

NUESKE’S APPLE WOOD SMOKED BACON, PORK SAUSAGE (GF, DF)

~

SEAFOOD DISPLAY (GF)

Poached Pacific Salmon, Shrimp Cocktail, Smoked Trout Dip

BUTTERNUT SQUASH SOUP (V)

Apple Cider Cream, Spicy Pipits, Maple Croutons

QUINOA & KALE SALAD (VEGAN, GF, DF)

Marcona Almond, Citrus, Dried Cherries, Mint

CAESAR SALAD (V)

Wisconsin Parmesan Crostini

ROASTED ROOT VEGETABLE SALAD (VEGAN, GF, DF)

Champagne Vinaigrette, Goat Cheese, Frisee

LOCAL WISCONSIN CHEESE AND CHARCUTERIE DISPLAY

Rustic Bread, House Made Jams & Chutneys, Local Honey

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ROASTED LEG OF LAMB CARVING STATION

Mint Julep Au Jus

PORCHETTA CARVING STATION (GF, DF)

Braised Apples & Fennel, Red Pepper Mostarda

GARLIC AND HERB CRUSTED PRIME RIB CARVING STATION (GF, DF)

Red Wine Demi-Glace, Horseradish Cream

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FORK SMASHED SWEET POTATOES (V, GF)

Brûlée Marshmallow Fluff

YUKON GOLD MASHED POTATOES (V, GF)

Roasted Garlic, Buttermilk, Fresh Herbs

LYONNAISE POTATOES (V)

Rustic Marble Potatoes, Saffron, Bourbon Braised Spanish Onions

ROASTED BRUSSELS SPROUTS (DF, GF)

Crispy Prosciutto, Pomegranate Seeds, Cider Reduction

HEIRLOOM BABY CARROTS (V, GF)

Honey Glazed with Shallots & Thyme

WHITE CHEDDAR MAC & CHEESE (V)

Buttered Bread Crumbs with Herbs

SEARED SALMON (GF, DF)

Romesco Sauce, Rainbow Chard, Braised Artichokes

~

ASSORTED DESSERT TABLE (V)

TRADITIONAL YULE LOG, BRIOCHE BREAD PUDDING, SWEET POTATO PIE, BOURBON CHOCOLATE PECAN PIE, TRUFFLES, BUTTERMILK PANNA COTTA, ASSORTED CHRISTMAS COOKIES, TIRAMISU, WARM BERRY COBBLER & MORE

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PINT-SIZED BUFFET

MAC & CHEESE

BROCCOLI

CHICKEN FINGERS

FRIES

Details

Date:
December 25, 2017
Time:
10:00 am - 2:00 pm
Event Categories:
, ,

Venue

The Grand Ballroom
1001 Wisconsin Place
Madison, WI 53703 United States
+ Google Map
Website:
https://www.theedgewater.com/

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