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Kelleye Heydon, spa director at The Edgewater Spa , has been named to the 2018 International Spa Association (ISPA) Board of Directors. “We’re thrilled that…
Crafting Modern Midwestern Cuisine at Madison’s Place Chef Juan Martinez is a graduate of the Culinary Institute of America. He oversees all culinary operations at…
Why The Edgewater should be able to continue to provide free entertainment to the community The Wisconsin State Journal recently published an editorial on our…
Hello Edgewater Supporters and Live Music Fans! As you know, we’re continuing to work with the City of Madison and our neighbors to resume our…
Senior Vice President and COO Amy Supple on Central Coast Public Radio As Wisconsin’s only four-diamond hotel, The Edgewater provides first-class service to our customers.…
Stay at The Edgewater when exploring Madison The Journal Sentinel just released their top things to do in Madison list and The Edgewater is their…
Michael Muckian of the Wisconsin Gazette writes about dining at The Edgewater’s Boathouse restaurant. Read more here .
No time for a spa retreat? Enjoy an express service on your lunch break at The Edgewater Spa! Our lunchtime spa menu features express services…
The Daily Herald gathered a list of the best places for Midwest travel and The Edgewater made the cut. Read more here .