Beef, Chicken, or Fish | Which One To Pick? – The Edgewater
Gift CardsReservations: 608-535-8200

Beef, Chicken, or Fish | Which One To Pick?


It is certainly wedding season right now, so we asked ourselves the age-old wedding menu question – what should we serve our guests? The simple answer is that crowd-pleasers like beef tenderloin and chicken breasts are the way to go, but that doesnโ€™t mean you have to select boring options.

Take our seared salmon, celery root puree and root vegetable medley plated dish pictured above – it is anything but ordinary.

The trick is to take a standard and work with your chef or catering manager to put your own spin on it. That said, feel free to take some more risks with your passed hors d’oeuvres – one bite of a bold flavor is always fun and a way to have guests experiment!

Take a look at our complete menu for other delicious options.

For more information about booking a wedding or rehearsal dinner on the waters of Lake Mendota, visit our website or contact our catering manager at 608.535.8180.

Special Blog Offer: Schedule your rehearsal dinner with The Edgewater – the planner will receive either dinner for two at one of our restaurants (value up to $200), or a 90-minute spa treatment of his or her choice (value up to $200).

Offer valid for events booked by 10/31/15. If no planner present, bride will receive the gift.

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