Winter Restaurant Week
Begins on January 24, 2027, 5:00 pm
Ends on January 29, 2027, 10:00 pm
Get ready for Winter Restaurant Week starting January 24 through January 29. Join us at The Statehouse and The Boathouse to enjoy exclusive three-course dinner menus featuring seasonal favorites. Experience the best of our local flavors at exceptional fixed prices. Book now.
Winter Restaurant Week 2027 Menus
The Statehouse
Dinner Menu
FIRST
Harvest Bisque
purée of sweet potato and butternut squash with maple and cinnamon
OR
Crispy Pork Belly
apple agrodolce, celeriac remoulade, mustard seed
OR
Half Wedge Salad
brandy-glazed bacon, Hook’s blue cheese, crispy shallots, cherry tomato, blue cheese dressing
MAIN
Red Wine Braised Short Rib
celery root purée, roasted baby carrots, Bordelaise sauce
OR
Crispy Chicken Thighs (2pcs)
chicken confit, creamy pecorino polenta, red wine jus, wild mushroom ragout, pearl onions
Vegetarian option
Wild Mushroom Ravioli
thyme & roasted garlic cream sauce, crushed hazelnut
DESSERT
Sticky Toffee Pudding
bourbon toffee sauce, vanilla bean gelato
OR
Door County Cherry Crisp
oat brown butter streusel, vanilla bean gelato, almond tuile
Pick one of each for a $40 DINNER per person
Beverage, tax & gratuity not included. No splitting or sharing
The Boathouse
Dinner Menu
FIRST
Smoked Corn Chowder
bacon, potato, cream, scallions
OR
Little Gem Salad
apple, dried cranberry, sunflower seed, maple Dijon vinaigrette
OR
Cheese Curds
MAIN
Lake Superior Walleye
crispy potatoes, sautéed green beans, lemon caper tartar
OR
Bacon Cheddar Smothered Chicken
grilled chicken, aged cheddar, Nueskes bacon, roasted garlic cream sauce, loaded mashed potatoes
OR
Wild Rice Mushroom Burger
black bean mushroom & wild rice patty, pepper jack cheese, pickled onion, mustard aioli, brioche bun
DESSERT
Maple Pecan Bread Pudding à La Mode
OR
Door County Cheesecake
NY cheesecake with cherry compote
Pick one of each for a $30 DINNER per person
Beverage, tax and gratuity not included. No splitting or sharing.
