Winter Restaurant Week
Begins on January 25, 5:00 pm
Ends on January 30, 10:00 pm
Winter Restaurant Week 2026 Menus
The Statehouse
Dinner Menu
FIRST
Creamy cheddar & ale soup
Hook’s aged cheddar, spotted cow broth, caramelized onions, pretzel croutons
OR
Warm brussels & kale caesar
Shaved brussels, baby kale, crispy rye crumbs, parmesan, lemon-anchovy dressing
MAIN
Red wine braised beef shoulder
Horseradish-yukon whipped potatoes, roasted root vegetables, crispy shallots, beef jus
OR
Crispy herb-roasted chicken thighs (2pcs)
Duck fat fingerlings, charred broccolini, warm cider-mustard vinaigrette
Vegetarian option
Wild rice & mushroom stew
Creamy mushroom broth, roasted squash, sage oil, toasted pepitas
DESSERT
Door County Cherry Bread Pudding
Brandy anglaise, Chantilly cream
OR
Chocolate-maple pot de creme
Cocoa nibs, maple sweet cream
Pick one of each for a $40 DINNER per person
Beverage, tax & gratuity not included. No splitting or sharing
The Boathouse
Dinner Menu
FIRST
Wisconsin cheddar brat chowder
Smoked sausage, potatoes, sweet corn, crispy shallots, pretzel crumble
OR
Pickled beet & citrus salad
Spinach, goat cheese, pistachio crunch, orange-poppy vinaigrette
MAIN
Beer battered walleye
Fries, house tartar, coleslaw, lemon
OR
Bourbon-glazed meatloaf
Whipped potatoes, crispy shallots, mushroom gravy, charred green beans
DESSERT
Warm apple crisp
Cinnamon streusel, ice cream
OR
Peanut butter chocolate pie
Cinnamon graham cracker crust, peanut butter mousse, chocolate ganache, whipped cream
Pick one of each for a $30 DINNER per person
Beverage, tax and gratuity not included. No splitting or sharing.