Winter Restaurant Week
Begins on January 19, 5:00 pm
Ends on January 24, 10:00 pm
Winter Restaurant Week 2025 Menus
The Statehouse
Dinner Menu
$40/pp
FIRST
FRENCH ONION SOUP
Rich beef broth, Toasted French baguette, melt Gruyere cheese
OR
PETIT WEDGE SALAD
Bourbon glazed bacon, hooks blue cheese, crispy shallots, cherry tomato, blue cheese dressing
MAIN
SMOKED BRAISED SHORT RIBS
Herbed-Truffle mashed potatoes, tri-color baby carrots, mixed micros
OR
CRISPY SKIN CHICKEN
Airline chicken breast, crispy duck fat potatoes, lemon grass au jus
DESSERT
TIRAMISU
Lady fingers, grand mariner, mascarpone cheese, espresso beans
OR
STATEHOUSE SORBET
Raspberry or Mango
Pick one of each for a $40 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.
The Boathouse
Dinner Menu
$30/pp
FIRST
SMOKY BEEF CHILI
Cheddar, sour cream, green onion
OR
NEW ENGLAND CLAM CHOWDER
Bacon, potato, chives, oyster crackers
OR
BEET SALAD
Baby spinach, roasted beets, goat cheese, candied walnuts, blood orange, honey balsamic vinaigrette
MAIN
ROASTED SALMON
Bourbon glaze, mashed sweet potato, wilted spinach, pomegranate molasses
OR
BEEF STROGANOFF
Flank steak, mushroom cream sauce, bell peppers, pappardelle pasta
DESSERT
STICKY TOFFEE PUDDING
Served warm, vanilla ice cream
OR
S’MORES BROWNIE SUNDAE
Marshmallow, graham cracker crumbles, chocolate sauce, vanilla ice cream
Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.