Tacos & Tequila at The Boathouse – The Edgewater Hotel
Two tacos topped with lettuce, sauce, and cilantro, served with lime wedges, alongside a glass of beer on a wooden table.

Tacos & Tequila at The Boathouse

Begins on May 1, 11:00 am

Ends on May 5, 9:00 pm

Join us at The Boathouse for a weekend of Tacos & Tequila Friday, May 1st through Tuesday, May 5th. Choose from 2 three-course menu options! A two tacos option for $24 and three tacos option for $28. View our featured menu below.


First Course (to share)

Chips and salsa

–OR–

Charred Street Corn Dip

roasted sweet corn, cotija, smoked paprika, lime crema, tortilla chips

Second Course

Select 2 or 3 Tacos

Carne Asada

grilled skirt steak, chimichurri, pickled red onion, queso fresco

Crispy Baja Cod

beer battered cod, cabbage slaw, lime crema

Polla Tinga

shredded chicken in smoky tomato-chipotle sauce, crema, queso fresco

Roasted Cauliflower

ancho glaze, pumpkin seeds, avocado salsa

Choice of two Sides

Cilantro lime rice

Black beans with epazote

Street corn (off the cob, cotija, tajin)

Jicama & cucumber salad with chili lime

Third Course (to share)

Churro bites

chocolate dipping sauce, dulce de leche

–or–

Mango & pineapple Tajin fruit cup with chamoy and chili lime seasoning


Taco ’bout Tequila

Featured Tequila Cocktails Can be purchased individually for $9

Cucumber Mint Margarita

Codigo Blanco, Cucumber Mint Simple, Agave fresh lemon, Tajin + salt rim, cucumber + mint skewer garnish

Picante Marg

House-infused jalapeno Codigo Reposado, Cointreau, Agave, fresh lime, salted rim, jalapeno garnish

Mezcal Paloma

Cogido Mezcal, Aperol, Yuzu Monin, simple syrup, fresh lime, soda, lime wedge.

Pineapple Lime Margarita

Codigo blanco, pineapple juice, fresh lime, agave nectar