Statehouse Thanksgiving Specials

Cider-brined Organic Turkey
sage-sausage brioche stuffing, caramelized shallot gravy, maple-rosemary Yukon mash potato,
crispy Brussel sprouts with smoked bacon crumble | $46

Dry-Aged Prime Ribeye
slow roasted, herb crust with horseradish-parsnip puree, charred broccolini, truffle au jus

14 oz cut | $49
20 oz cut | $57

Caramel Apple Bread Pudding
warm brioche custard, cinnamon-apple compote, J. Henry bourbon caramel, Chantilly cream | $13

Maple Pumpkin Crème Brulee
toasted pepitas, candied ginger, maple short bread | $13

Full Statehouse menu available.