Winter Restaurant Week
Begins on January 21, 5:00 pm
Ends on January 26, 10:00 pm
Winter Restaurant Week 2024 Menus
The Statehouse
Lunch Menu
$20/pp
FIRST
ROASTED CAULIFLOWER SOUP
Crispy pancetta, basil oil
OR
LAMPONI SALAD
Spring mix, frisée, caramelized walnut, shredded chevre, clementine segments and Golden Apple in a raspberry-port vinaigrette
MAIN
PORK SANDWICH
Slowly roasted pork shoulder, provolone, chimichurri, broccoli rabe and arugula on a ciabatta bun
OR
PRIME RIB SANDWICH
Thin sliced herb crusted prime rib, horseradish cream sauce, crispy shallots, arugula on a focaccia bun
DESSERT
BISCOTTI BRULEE
Mixed berries, Madagascar vanilla cream and glaze
Pick one of each for a $20 LUNCH per person. Beverage, tax and gratuity not included. No splitting or sharing.
Dinner Menu
$40/pp
FIRST
MIZUNA LETTUCE
Micros, candied pecans, Confi Anju Pear, chevre, clementine vinaigrette
OR
ROASTED CAULIFLOWER SOUP
Crispy pancetta, basil oil
MAIN
PETIT NEW YORK STRIP
Tiger shrimp, spinach, crispy duck fat potatoes, bearnaise sauce
OR
HALF CORNISH HEN
Truffle marble potatoes, tri-colored baby carrots, lemon grass au jus
DESSERT
BISCOTTI BRULEE
Mixed berries, Madagascar vanilla cream and glaze
OR
MANGO & RASPBERRY SORBET
Pick one of each for a $40 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.
The Boathouse
Dinner Menu
$30/pp
FIRST
CHEESE CURDS
Chili ranch sauce
OR
CHOPPED SALAD
Romaine, feta, avocado, apples, walnuts, butternut squash, apple cider vinaigrette
OR
TOMATO BISQUE
Basil oil, brioche croutons
MAIN
SALMON
Maple bourbon glaze, wilted kale, quinoa, roasted butternut squash, pomegranate seeds
OR
WISCO BURGER
Seared cheese curds, bacon onion jam, arugula, garlic aioli, pretzel bun
OR
STELLA’S CHICKEN BLT
Herb marinated chicken, nueske’s bacon, arugula, tomato, herb mayo, stella bun
DESSERT
BLUEBERRY BUCKLE
Pick one of each for a $30 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.