This Thanksgiving, skip the kitchen chaos and enjoy a hassle-free holiday with a take-home Thanksgiving meal from The Edgewater. Executive Chef Matt Chingo and his team is offering an expertly prepared feast that includes a brined, seasoned and ready-to-cook turkey, garlic mashed Yukon’s, tart cherry & arugula salad, maple glazed green beans, wild rice casserole, and an apple & walnut sage stuffing. Finish with a choice of delicious desserts conveniently packaged and ready to serve. Perfect for families who want to savor a gourmet meal without the stress of cooking!
Orders will close November 24, 2024, at 3pm.
Thanksgiving Take-Home Menu
ORGANIC 8-10 POUND SEMI-BONELESS TURKEY
Brined, seasoned, on a bed of aromatic herbs and vegetables
Ready to cook, with instructions included (Typically 1 ½ to 2 hours cook time)
Turkey for 4-5 ppl | $280
or
Turkey for 2 ppl | $150
ACCOMPANYING SIDES
Garlic mashed Yukons w/ turkey gravy
Apple and Walnut stuffing w/ sage
Tart cherry & arugula salad w/ pistachio brittle, goat cheese, Charred scallion vinaigrette
Spiced Cranberry & orange chutney
Parker House Rolls w/ whipped butter
Wild rice casserole
Maple glazed green beans
Please note, turkeys are ready to cook and come with complete cooking instructions. All other items are pre cooked and come with reheating instructions.
Pickup Wednesday, November 27.
We will deliver the Thanksgiving meal to your vehicle in the auto court at your chosen time on 11/27.
SOLD OUT
All orders are non-transferrable and non-refundable.
Round Out Your Feast with Appetizers & Desserts (SOLD OUT)
Shrimp Cocktail w/ Charred Meyer Lemon
15 pieces | $60
Artisan Bread Basket
w/ honey truffle butter & a fig and balsamic jam | $24
Wild Mushroom & Grand Cru Bisque
$32
Housemade Pumpkin Pie
your traditional favorite with whipped cream | $25
Bourbon Pecan Pie
with whipped cream | $25
Toffee Panna Cotta with Ginger Snap Cookies
house made whipped cream | $25