Tacos & Tequila at The Boathouse – The Edgewater Hotel
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Tacos & Tequila at The Boathouse

Begins on May 3, 11:00 am

Ends on May 5, 9:00 pm

Join us at The Boathouse for a weekend of Tacos & Tequila Friday, May 3rd through Sunday, May 5th. Choose from 2 three-course menu options! A two tacos option for $24 and three tacos option for $28. View our featured menu below.


First Course (to share)

Chips and house made guacamole

Second Course

Select 2 or 3 Tacos

Mahi-Mahi

pan seared, citrus marinade, chipotle aioli, salsa verde, napa cabbage, corn tortilla

Carne Asada

flank steak, tomatillo salsa, charred onion, cilantro, corn tortilla

Mushroom

trumpet mushroom braised in guajillo salsa, queso fresco, pickled shallots, corn tortilla

Shrimp

red cabbage, avocado salsa, crema, corn tortilla

Choice of two Sides

Mexican Rice

Simmered pinto beans

Tortilla chips

House side salad

spring mix, tomato, cucumber, lemon vinaigrette

Third Course (to share)

Fried ice cream

vanilla ice cream, chocolate drizzle, whipped cream

–or–

Vanilla ice cream, chocolate drizzle, whipped cream (GF)


Taco ’bout Tequila

Featured Tequila Cocktails Can be purchased individually for $9 or choose a flight of 3 for $17  (8oz)

Cucumber Mint Margarita

Codigo Blanco, Cucumber Mint Simple, Agave fresh lemon, Tajin + salt rim, cucumber + mint skewer garnish

Picante Marg

House-infused jalapeno Codigo Reposado, Cointreau, Agave, fresh lime, salted rim, jalapeno garnish

Mezcal Paloma

Cogido Mezcal, Aperol, Yuzu Monin, simple syrup, fresh lime, soda, lime wedge.

Pineapple Lime Margarita

Codigo blanco, pineapple juice, fresh lime, agave nectar