SOLD OUT – A Taste of Valentine’s Day at The Edgewater | Cheese, Chocolates + Cocktails
February 14
6:00 pm – 8:00 pm
We’re celebrating two great loves: Wisconsin Cheeses and Chocolate! Experience delectable dishes created by Executive Chef Matt Chingo, paired with local libations throughout the evening. Join us for a delightful night out on Valentine’s Day. Whether you’re planning a dream date night or a gal’s night out, this event is the perfect excuse to get dolled up and sample delicious food and drinks at The Edgewater, Madison’s place to dine & unwind
FEBRUARY 14, 2024 | 6:00-8:00 PM
Nolen Gallery | $95pp
We’re celebrating two great loves: Wisconsin Cheeses and Chocolate! Experience delectable dishes created by Executive Chef Matt Chingo, paired with local libations throughout the evening.
Join us for a delightful night out on Valentine’s Day. Whether you’re planning a dream date night or a gal’s night out, this event is the perfect excuse to get dolled up and sample delicious food and drinks at The Edgewater, Madison’s place to dine & unwind
Reserve your tickets today below. Please note that tickets are non-refundable.
Tickets
Sold Out
Menu
THE EDGEWATER PRESENTS
PASSED
Rush Creek Reserve mini cheese tart
Bacon wrapped smoked duck w/mole
Aged cheddar bisque shooter w/crostini
New Glarus Fat Squirrel Nut Brown Ale 5.8% ABV, New Glarus, WI
ACTION STATIONS
Pecan crusted salmon w/white chocolate beurre blanc, wild rice pilaf
J Henry 5 year Bourbon old Fashioned, Dane, WI
Cocoa carbonara w/pancetta, sweet peas, Panamanian cocoa
Napa Cellars Chardonnay , Napa County, CA
Cocoa rubbed beef tender w/blueberry port demi glaze, truffled gruyere whipped potatoes
Cooper and Thief Red Blend, Lodi, CA
Taste of Wisco cheese board
PASSED
Edgewater Signature truffles
Chocolate dragon fruit skewer
Driftless Glen “Bourbon de Naranja” 100 proof, Baraboo, WI
Straight bourbon whiskey finished in orange-infused sherry barrels