Bourbon Dinner at The Statehouse

Aged to Perfection

Join us as we unveil our proprietary Edgewater 1948 Bourbon, in celebration of The Edgewater’s 75th Anniversary.

As part of the Knob Creek Single Barrel Experience, The Edgewater hand selected a flavor profile that matched the one-of-a-kind experience only our urban resort offers. You’ll find balanced notes of vanilla and oak complimented beautifully by a hint of spice, leading to a nice long finish.  It is truly the perfect complement to any classic cocktail or enjoyed on the rocks.

Edgewater 1948 was aged in warehouse “N” on the 6th floor in the 9th rick and barreled on 1/8/2014 at a 120 proof.

To celebrate Edgewater 1948, Executive Chef Juan Martinez has curated a pairing menu rich in flavor for an intimate Bourbon Dinner on June 28.

Tickets are $125 per person, call to reserve your table – 608.535.8178. Limited availability.

Menu

Passed

Miche crostini w/house made ricotta & country ham
Dark rye toast with house cured and cold smoked salmon
Green apple & aged Wisconsin cheddar tartlets
~ Cooper & Thief, cellarmasters red wine blend, 2019 ~

1st

Waffle crusted chicken confit, herb & frissee salad, caramelized honey vinaigrette, pecans
~ Central Waters Brewing Co, brewers reserve vanilla rye stout ~

2nd

Bison ribeye, smoked onion & confit tomato, potato gratin, house made steak sauce
~ Knob Creek, Edgewater 1948 bourbon ~

3rd

Olive oil cake, poached apricot, vanilla espuma
~ Knob Creek, Edgewater 1948 bourbon old fashioned ~