Bourbon + Bones

OCTOBER 27, 2023 | 5:30-7:30 PM
Strolling Reception | Nolen Gallery | $90pp

Mark your calendars! The Edgewater is celebrating the arrival of Autumn with a very special Bourbon + Bones culinary event. Join us for a strolling reception with five stations featuring delectable food and bourbon pairings, including The Edgewater 1948 Bourbon.

Reserve your tickets today! Tickets are non-refundable.

THE EDGEWATER PRESENTS

PASSED TO START
beef brisket burnt ends w/ Carolina BBQ
bison bone broth shots

STATION #1
maple bourbon glazed oxtail w/ gruyere duchess potatoes
Knob Creek smoked maple old fashioned

STATION #2
lamb osso buco w/ mushroom risotto & sage-pine nut gremolata
Cooper & Thief bourbon barrel red blend

STATION #3
cider braised bone-in short ribs w/ burnt onion chutney & charred greens
Harvest Apple bourbon cocktail

STATION #4
roasted beef marrow bones, “Meat butter on toast”
w/ crusty baguette, shaved onions, pink peppercorn & pea shoots
Edgewater 1948 Bourbon neat or on the rocks

STATION #5
rib roast carving station w/ mushroom peppercorn sauce, creamy horseradish, au jus, garlic, and rosemary rolls &Hasselback Yukon golds w/ pancetta
Boulevardier | bourbon, sweet vermouth, Campari, orange twist

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The Edgewater 1948 Bourbon

The Edgewater 1948 Bourbon

The Edgewater 1948 Bourbon was created in celebration of The Edgewater’s 75th Anniversary.

As part of the Knob Creek Single Barrel Experience, The Edgewater hand selected a flavor profile that matched the one-of-a-kind experience only our urban resort offers. You’ll find balanced notes of vanilla and oak complimented beautifully by a hint of spice, leading to a nice long finish. It is truly the perfect complement to any classic cocktail or enjoyed on the rocks.

Edgewater 1948 was aged in warehouse “N” on the 6th floor in the 9th rick and barreled on 1/8/2014 at a 120 proof.