SOLD OUT Thanksgiving Grand Brunch Buffet
Gift CardsReservations: 608-535-8200

The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!

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SOLD OUT Thanksgiving Grand Brunch Buffet

November 22, 2018 @ 11:00 am - 3:00 pm

THIS EVENT IS SOLD OUT.

The Grand Ballroom Thanksgiving Brunch offers traditional Thanksgiving favorites including a turkey carving station, fork smashed sweet potatoes, Yukon Gold mashed potatoes, cornbread stuffing and many more. In addition, guests can feast from a seafood display, butternut squash soup and garlic and herb crusted prime rib carving stations and of course, a dessert table including home-made pumpkin pie, chocolate torte, red velvet cake pops and other assorted favorites. We’ll also be serving brunch items featuring made to order waffles and omelets — all with a seasonal twist.

EDGEWATER THANKSGIVING GRAND BRUNCH BUFFET 2018
NOVEMBER 22, 2018 | 11AM-3PM

$52 | PERSON — $46 | SENIORS — $24 | KIDS (5 – 12 yrs) | KIDS UNDER 5 — Complimentary
plus tax and 22% service charge
RESERVATIONS: 608.535.8167

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ASSORTED SEASONAL BREAKFAST PASTRIES (V)
SLICED SEASONAL MELONS AND BERRIES (VEGAN)

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SOUTHERN COMFORT STATION

 Chicken and Waffles

MADE TO ORDER WAFFLES (V)

Sweet Tea Brined Spiced Chicken, Cornmeal Buttermilk Waffles,

Lavender-lemon Maple Syrup, Whipped Butter

BISCUITS AND GRAVY
Crispy Pancetta Bits

EGGS AND OMELETS MADE TO ORDER (V, GF)

EVERYTHING FROM EGG WHITES TO KITCHEN SINK OMELETS

EGG WHITE FRITTATA
Roasted Tomato, Asparagus, Hook’s White Cheddar, Goat Cheese (V)

NUESKE’S APPLE WOOD SMOKED BACON (GF)

APPLE GOUDA CHICKEN SAUSAGE (GF)

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SHRIMP DISPLAY (GF)

SHRIMP COCKTAIL
Traditional and Smoked

BUTTERNUT SQUASH SOUP (GF)
Apple Cider Cream, Crunchy Maple Croutons

ROASTED PEAR AND SWISS CHARD (GF, V)
Chevre, Marcona almonds, Champagne Vinaigrette

 ARUGULA SALAD (V, GF)
Shaved Apples and Fennel, Pecorino Dust, Hazel Nuts, Basil Vinaigrette

CAESAR SALAD (V, GF)
Red and Green Romaine, Sourdough Croutons, Parmesan, House made Caesar Dressing

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LOCAL AMISH TURKEY CARVING STATION (GF, DF)
Giblet Gravy, House-made Cranberry Relish

CHERRY GLAZED LOCAL WISCONSIN HAM (GF, DF)

GARLIC AND HERB CRUSTED PRIME RIB CARVNG STATION (GF, DF)
Red Wine Demi-Glace, Horseradish Cream

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FORK SMASHED SWEET POTATOES (V, GF)
Brulee Marshmallow Fluff

YUKON GOLD MASHED POTATOES (V, GF)
Roasted Garlic, Fresh Herbs

CORNBREAD DRESSING (V)
Traditional Style Rustic Stuffing

ROASTED BRUSSELS SPROUTS (DF, GF)
Crispy chestnuts, Pomegranate Reduction

HEIRLOOM BABY CARROTS (V, GF)
Moroccan Spiced

FIVE CHEESE MAC AND CHEESE (V)
Wisconsin’s Best Cheeses

PISTACHIO CRUSTED LAKE TROUT
Herb Buerre Blanc

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DESSERT TABLE (V)

Cherry Hand Pies | Pumpkin Pies | Sweet Potato Pies

Cranberry Orange Cookies | Double Chocolate Cookies

Orange Pâte de Fruit | Chocolate Mousse Cups | Lemon Cupcakes

Chocolate Pecan Toffee | Red Velvet Cake Pops | Strawberry Triffles

Caramel Cheesecake | Chocolate Torte | Raspberry Eclairs

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KIDS BUFFET

Mac & Cheese
Broccoli
Chicken Fingers
Potato Wedges

Details

Date:
November 22, 2018
Time:
11:00 am - 3:00 pm
Event Categories:
,

Venue

The Edgewater
1001 Wisconsin Place
Madison, WI 53703 United States
+ Google Map
Website:
https://theedgewater.com

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