Summer of MusicReservations: 608-535-8200

The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!

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SOLD OUT Mother’s Day Grand Brunch Buffet

May 13 @ 9:00 am - 2:00 pm

Honor the mother in your life with brunch at The Edgewater’s 2018 Mother’s Day Grand Brunch Buffet.

Sunday, May 13, from 9 A.M. – 2 P.M.

$52 per Person | $46 Seniors ( 65 and up ) | $20 Kids (12 and under)
Plus tax and 22% service charge

We are fully committed for Mother’s Day Brunch on Sunday, May 13.
For questions email brunch@theedgewater.com.

Brunch will feature a kids’ craft station in The Icehouse where they can create a special gift!
Make a card, bracelet, or flower crown with our friends from Funny Faces before stepping into our photo booth with Mom.
Don’t miss the chocolate candy buffet in the Nolen Gallery!

GRAND BRUNCH BUFFET MENU

ASSORTED SEASONAL BREAKFAST PASTRIES (V)

ASSORTED SLICED  MELON PLATTERS

MADE TO ORDER WAFFLES (V)
WISCONSIN MAPLE SYRUP, SEASONAL BERRIES, WHITE CHOCOLATE SHAVINGS

BRIOCHE FRENCH TOAST WITH ANDERSON’S MAPLE SYRUP

EGG AND OMELETS MADE TO ORDER (V, GF)
EVERYTHING FROM EGG WHITES TO KITCHEN SINK OMELETS

MAPLE GLAZED BERKSHIRE PORK BELLY (GF, DF)


SEAFOOD DISPLAY (GF)
CHILLED SHRIMP AND CRAB

SPRING PEA SOUP (V)
CRISPY MORELS AND TRUFFLE SCENTED WHIPPED MASCARPONE, CHILI OIL

TUSCAN KALE CAESAR SALAD (GF, DF)
CORNBREAD CROUTONS, SHAVED PECORINO, HOUSE-MADE CAESAR DRESSING

WATERCRESS AND BABY SPINACH SALAD (V, GF, DF)
HAZELNUTS, SHAVED FENNEL, RADISH, ITALIAN VINAIGRETTE

GRILLED APRICOTS WITH BURRATA, COUNTRY HAM AND ARUGULA (V, GF)

BRIE EN CROUTE (V)
HOUSE-MADE JAM, LOCAL HONEYCOMB, LOCALLY BAKED BAGUETTE


GARLIC AND HERB CRUSTED PRIME RIB CARVING STATION (GF, DF)
RED WINE DEMI-GLACE, HORSERADISH CREAM

THYME SCENT DIJON HONEY GLAZED HAM (GF, DF)

PAN SEARED WALLEYE
ITALIAN SALSA VERDE

ROASTED CORNISH HENS WITH ESPELETTE GLAZE


YUKON GOLD MASHED POTATOES (V, GF)
ROASTED GARLIC, FRESH HERBS

ORECCHIETTE PASTA
FAVA BEANS, RAMPS, PARMESAN CHEESE

GRILLED BROCCOLINI (DF, GF)
PRESERVED LEMONS

GREEN AND YELLOW BEANS (V, GF)
SUNFLOWER GREMOLATA


DESSERT TABLE

ANGLE FOOD CAKE
PASSION FRUIT TARTS
CHOCOLATE ESPRESSO TARTS
SEASONAL TARTS
RASPBERRY ECLAIRS
LEMON & RICOTTA POUND CAKE
LAVENDER & APRICOT TORTE
ASSORTED COOKIES
CHOCOLATE MOUSSE CUPS
CHOCOLATE HAZELNUT BAR
PINEAPPLE VERRINES

 

 


PINT-SIZED KIDS BUFFET

MAC & CHEESE
BROCCOLI
CHICKEN FINGERS
POTATO WEDGES

Details

Date:
May 13
Time:
9:00 am - 2:00 pm
Event Categories:
, ,

Venue

The Edgewater
1001 Wisconsin Place
Madison, WI 53703 United States
+ Google Map
Website:
https://theedgewater.com

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