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The Edgewater, voted Madison’s best hotel, is a bustling center of activity that plays host to events throughout the year–most of which are free and open to the public. Take a look at what we’ve been up to and what’s up next.
Join us every weekend as we honor a tradition as old as Wisconsin itself. Indulge your taste buds with some crispy cod served with old bay fries, coleslaw, and rye bread. Yes: rye bread. Decades…
MoreIt’s your favorite Babcock Hall ice cream with a twist. Slurp up a Purple Cow — blue moon ice cream with grape soda — for a spunky spin on an American classic. For all of…
MoreOn July 12, Madison yogis met on The Plaza to feel the breeze and sunshine on their skin while practicing asanas. The pose pictured above is Utthita Parsvakonasana (oo-TEE-tah parsh-vah-cone-AHS-anna) or Extended Side Angle Pose.…
MoreA.M. fresh blend. Each morning The Statehouse features a refreshing smoothie that wakes the taste buds. Every day we mix colorful, seasonal fresh fruit with greek yogurt to start your morning off right. Rise and…
MoreTaste a summer classic. The Statehouse serves The Nicoise Salad with style. To make at home: Toss field greens with fingerling potatoes, kalamata olives, green beans and halved grape tomatoes with anchovy dressing. Top with…
MoreWisconsin Real Estate’s Kelly Church takes a look at what makes The Edgewater so special. Read the story.
MoreThe Edgewater Fitness & Wellness Center is open to the public! Strengthen your heart using our cardio and resistance equipment, or practice mindfulness and relieve stress in a private or small group yoga class. View…
MoreThrowback Thursday (#TBT), Edgewater style. Back in the 60’s, The Edgewater Pier was the hottest spot in town. On any given summer day, The Pier was occupied by sun-seeking Wisconsinites enjoying Mendota’s waves, passing boats,…
MoreThe Boathouse Cooler is a Boathouse specialty. We infuse New Amsterdam Gin with cucumbers, lemons, and limes for a refreshing cocktail you can enjoy on a relaxing summer afternoon or while soaking up a sunset…
MoreThe Boathouse has a delicious summer menu. Our fresh, delectable shrimp and classic crab cake with old bay fries will make you feel like you’re dining Oceanside, but our crispy golden cheese curds will make…
More“Men were not meant to be in plastic boats.” -Captain Patrick It’s true: wooden boats have a “special look, feel and smell that attracts people to them,” says our Captain. And the Cherokee, at 91…
MoreThe Cherokee, our historic vessel, serves as taxi, tour and party boat – The Wisconsin State Journal gets the scoop. Read the story.
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