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Join us for an intimate dinner showcasing Hamel Family Wines paired with a creative menu from Statehouse Executive Chef Juan Martinez. Limited seats available for the event held in the Wine Room at The Statehouse.
Menu
Rock shrimp & leek terrine, heart of palm, pomelo, basil
2020 Sauvignon Blanc
Buckwheat blini, persimmon preserve, serrano ham,
whipped mascarpone
2021 Rosé
Rabbit loin, pancetta, braised rabbit leg, carrot puree,
roasted kohlrabi, carrot greens pesto
2019 Grenache
Lamb loin & sausage crepinette, bitter chocolate & chili puree,
spiced pepitas, masa cake
2018 Isthmus | 2017 Nuns Canyon Vineyard
Buttermilk panna cotta, Door County cherry preserves,
almond lace tuile
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