Stay in StyleReservations: 608-535-8200

The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!

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Thanksgiving Grand Brunch Buffet

November 28 @ 11:00 am - 3:00 pm

 

The Grand Ballroom Thanksgiving Brunch offers traditional Thanksgiving favorites including a turkey carving station, fork smashed sweet potatoes, Yukon Gold mashed potatoes, cornbread stuffing and many more. In addition, guests can feast from a seafood display, butternut squash soup and garlic and herb crusted prime rib carving stations and of course, a dessert table including home-made pumpkin pie, chocolate eclairs, raspberry cheesecake and other assorted favorites. We’ll also be serving brunch items featuring made to order waffles and omelets — all with a seasonal twist.

EDGEWATER THANKSGIVING GRAND BRUNCH BUFFET 2019
NOVEMBER 28, 2019 | 11AM-3PM

PER PERSON — $56 | SENIORS — $48 | KIDS (5 – 12 yrs) $24 | KIDS UNDER 5 — Complimentary
plus tax and 22% service charge

RESERVATIONS: 608.535.8167 or brunch@theedgewater.com

 


BRUNCH FAVORITES

ASSORTED SEASONAL BREAKFAST PASTRIES  (V)

EXOTIC FRUIT COCKTAIL (Vegan)

MADE TO ORDER WAFFLES (V)

Maple syrup, fresh berries, whipped butter

CINNAMON SWIRL FRENCH TOAST
Lavender icing, strawberry compote

EGGS AND OMELETS MADE TO ORDER (V, GF)

BREAKFAST QUICHE (V)
Roasted Tomato, Asparagus, Hook’s White Cheddar, Goat Cheese (V)

NUESKE’S APPLE WOOD SMOKED BACON (GF)

HOUSE-MADE TURKEY SAUSAGE (GF)

ASSORTED BAGELS

Whipped plain and herb cream cheese, traditional accompaniments

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SEAFOOD DISPLAY

SHRIMP COCKTAIL (GF)
Traditional and Smoked

ASSORTED CEVICHE (GF)

HOUSE-SMOKED SALMON
Traditional, old fashioned, spicy maple glaze

————–

 SOUP & SALAD

ROASTED BUTTERNUT SQUASH SOUP (V)
Garlic naan bread

ROASTED ROOT VEGETABLES & BARLEY SALAD (V)
Macadamia nuts, champagne vinaigrette

FARMER’S SALAD (V, GF)
Hazelnuts, goat’s milk feta, preserved lemons, red wine vinaigrette

CAESAR SALAD (V)
red and green romaine, sourdough croutons, parmesan, house-made Caesar dressing


CARVING STATIONS

LOCAL  TURKEY CARVING STATION (GF, DF)
Giblet gravy, house-made cranberry sauce

CHERRY GLAZED LOCAL HAM (GF, DF)

GARLIC & HERB CRUSTED PRIME RIB CARVNG STATION (GF, DF)
Red wine demi-glace, horseradish cream


HOLIDAY CLASSICS

FORK SMASHED SWEET POTATOES (V, GF)

YUKON GOLD MASHED POTATOES (V, GF)
Roasted garlic, fresh herbs

CORNBREAD DRESSING (V)
Traditional style rustic stuffing

ROASTED BRUSSELS SPROUTS (DF, GF)
Crispy chestnuts, pomegranate reduction

HEIRLOOM BABY CARROTS (V, GF)
Moroccan spiced

FIVE CHEESE MAC & CHEESE (V)
Wisconsin’s Best Cheeses

————–

DESSERT TABLE (V)

Pumpkin spiced cupcakes | Pumpkin pie | Cherry pie

Pecan tarts | Lemon tarts | Raspberry cheesecake

Coconut macaroons (GF/DF) | Chocolate Eclairs

Peanut butter kiss cookies | Chocolate flourless cake (GF)

Peanut Brittle | Mini Cannolis

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KIDS BUFFET

Pizza pockets
Broccoli
Chicken fingers
Potato wedges

Details

Date:
November 28
Time:
11:00 am - 3:00 pm
Event Categories:
,

Venue

The Edgewater
1001 Wisconsin Place
Madison, WI 53703 United States
+ Google Map
Website:
https://theedgewater.com

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