Stay in StyleReservations: 608-535-8200

The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!

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SOLD OUT – Easter Grand Brunch Buffet

April 21 @ 10:00 am - 2:00 pm

 

This event is SOLD OUT.

 

Join us at The Edgewater in The Grand Ballroom for our 2019 Easter Grand Brunch Buffet.

Sunday, April 21, from 10 A.M. – 2 P.M.

$54 per Person | $46 Seniors (65 and up) | $24 Kids (12 and under)
Plus tax and 22% service charge

For Reservations please call 608-535-8167.
For questions email brunch@theedgewater.com.

Kids big and small will enjoy an Easter candy buffet and the opportunity to take a photo with our special guest, the Easter Bunny.

 

EDGEWATER EASTER BRUNCH 2019 MENU 

 ASSORTED SEASONAL BREAKFAST PASTRIES (V)

ASSORTED SLICED MELONS AND PINEAPPLE

 

MADE TO ORDER WAFFLE BAR

Plain (V, NF)

Wisconsin Maple Syrup, Seasonal Berries, Chocolate Shavings

 

EGGS AND OMELETS MADE TO ORDER (V, GF, NF)

 

SLOW ROASTED TOMATO, SPINACH, GRUYERE QUICHE (V, NF)

 

CHEESE BLINTZ (V)

Strawberry-Bourbon Maple Coulis

 

APPLEWOOD SMOKED BACON (GF, DF, NF)

 

CHICKEN SAUSAGE (GF, DF, NF)

 

 ————–

 

SEAFOOD DISPLAY (GF, NF)

Shrimp Cocktail, Lobster Tails, Crab Claws

 

SPINACH AND WATERCRESS SALAD (GF, DF)

Marcona Almond, Shaved Fennel, Champagne Vinaigrette

 

 SALAD NICOISE (DF, NF)

Red Wine Vinaigrette

 

 GRILLED APRICOTS WITH BURRATA, COUNTRY HAM AND ARUGULA (GF, NF)

 

LOCAL WISCONSIN CHEESE AND CHARCUTERIE DISPLAY (NF)

Rustic Bread, House-Made Jam, Local Honeycomb

 

————–

 

GARLIC AND HERB CRUSTED PRIME RIB CARVNG STATION (GF, DF, NF)

Red Wine Demi-Glace, Horseradish Cream

 

THYME SCENT DIJON HONEY GLAZED HAM (GF, DF, NF)

 

ROASTED LEG OF LAMB 

Mint Au Jus

RABBIT DIJONNAISE (DF, NF)

 

SEARED SEA SCALLOPS (GF, NF)

Salsify, Shiitake Mushrooms, White Miso

 

CHICKEN BASQUAISE (DF, GF, NF)

Artichoke, Chorizo, Espelette

 

WHITE BEAN CASSOULET 

Ham Hocks, Chorizo, Duck Confit

 

————–

 

YUKON GOLD POTATO PUREE (V, GF, NF)

 Fresh Herbs

 

ROASTED FINGERLING POTATOES (V, NF)

Chive Puree, Truffle Oil

 

SWEET POTATO GNOCCHI 

Wild Mushrooms, Calabrian Chilis, Braised Knob Onions, Toasted Walnuts

 

GRILLED ASPARAGUS (GF, NF)

Crispy Pancetta, Hollandaise

 

HEIRLOOM BABY CARROTS (V, GF)

Boursin Cheese, Carrot-Top Pesto

 

ROASTED CAULIFLOWER

Roasted Shallots, Truffle Aioli

 

————–

 

Easter Dessert Menu

Thumbprint Cookies

Strawberry Eclairs

Chocolate Cake Pops

Mango Macaron

Pineapple Upside Down Cake

Tart Au Citron

Carrot Cupcakes

Chocolate Tarts

Blueberry Turnovers

Chocolate Coconut Macaroon

Peanut Butter Clusters

Chocolate Fudge

Opera Torte

Orange Marshmallows

 

————–

 

KIDS BUFFET

French Toast Sticks with Maple Syrup (V, NF)

Spaghetti and Meatballs with Parmesan (NF)

Buttered Carrots (V, NF, GF)

Chicken Fingers (NF)

Details

Date:
April 21
Time:
10:00 am - 2:00 pm
Event Categories:
, ,

Venue

The Edgewater
1001 Wisconsin Place
Madison, WI 53703 United States
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Website:
https://theedgewater.com

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