We’re thrilled to bring back this classic event to The Edgewater. Join us on Easter Sunday for our Grand Ballroom Easter brunch buffet featuring an array of delectable dishes, from savory classics to sweet treats. Indulge in our seasonal specialties while celebrating the joy of the season with family and friends. And, don’t miss a special appearance by the Easter bunny!
Menu
Antipasto Platter
Spring Salad with Berries, Pecans, Feta, Arugula & Baby Greens
Sweet Pea Pesto Crostini
Avocado Toast with Smoked Salmon
Fontina Mushroom & Asparagus Tart
Shrimp Cocktail
Scotch Eggs with Maple Dijon Glaze
Spinach Artichoke Frittata
Signature Scrambled Eggs
Peep Pancake Station
Smoked Gouda Chicken Apple Sausage & Neuske’s Bacon
Hippity Hoppity Hash Potato Medley
Lemon Tarragon Spatchcock Chicken
Saffron Orecchiette with Pancetta & Arugula Pistachio Pesto
Maple Roasted Carrots
Au gratin Potatoes
Spice-Crusted Ham with Brown Sugar Glaze
Sirloin of Beef with Brandied Mushroom Peppercorn Sauce
Fresh Fruit & Yogurt bar
Pastries
Dessert station
Select from two seating times: 9:00-10:30am (SOLD OUT) or 12:30-2:00pm (SOLD OUT).
Adults: $68 + tax & 22% gratuity
Children (2-12): $35 + tax & 22% gratuity
Under 2 yrs old: free