The Edgewater is abuzz with activity all year long – whether it is a live music concert series in the summer months, or open ice skating on The Edgewater Ice Rink in the winter months. View our in-house events below and click through to learn more about each one. We are excited to be Madison’s place for entertainment, for community events, for live music, for Badger fun and so much more. We hope you join us, every time, and experience The Edgewater for yourself!
Join us for a special night in The Statehouse during the Madison Area Chef’s Week as we host a dinner benefiting Autism awareness and The Autism Society of South-Central Wisconsin, an important cause that impacts several Edgewater employees and their families.
Together, Statehouse Executive Chef Juan Martinez and Justice Neal, Executive Chef at The Tin Fox, will create a 7-course menu including dishes such as Lamb Tartare and a Fox Heritage Farms Beef Striploin & Braised Short Rib Duo. Statehouse Pastry Chef Paul Trecroci will share a Sangria Panna Cotta for dessert. Wines will be available for purchase.
A portion of the dinner proceeds will be donated to The Autism Society of South-Central Wisconsin.
$65 per person + tax & gratuity, reserve your tickets below.
Lamb Tartare (Tin Fox)
tothill farms lamb, shallot, garlic, mustard, mayonnaise
whipped egg yolk, cured egg yolk, crispy capers
Foraged Mushrooms (Statehouse)
morels, black trumpets, hen of the woods, crispy risotto cake, asparagus, garlic scapes
Beet Salad (Tin Fox)
roasted beet, dehydrated beet, beet chip, creme fraiche, carrot, local feta, watercress, arugula
Great Lakes Perch (Statehouse)
cornmeal dusted, duck fat potato, preserved lemon, brussels leaves, bay leaf foam
Pork Cheek Ragu (Tin Fox)
cavatelli pasta, seven seeds organic braised pork cheek, jowl bacon, mascarpone, roeli dunbarton blue cheese, local sorrel
Fox Heritage Farms Beef Striploin & Braised Short Rib Duo (Statehouse)
marrow crust, toasted grits, ramp pesto, charred ramps, pickled cauliflower
sangria panna cotta