Autism Benefit Dinner
Gift CardsReservations: 608-535-8200

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Autism Benefit Dinner

April 2, 2019 @ 6:00 pm - 8:30 pm

Join us for a special night in The Statehouse during the Madison Area Chef’s Week as we host a dinner benefiting Autism awareness and The Autism Society of South-Central Wisconsin, an important cause that impacts several Edgewater employees and their families.

Together, Statehouse Executive Chef Juan Martinez and Justice Neal, Executive Chef at The Tin Fox, will create a 7-course menu including dishes such as Lamb Tartare and a Fox Heritage Farms Beef Striploin & Braised Short Rib Duo. Statehouse Pastry Chef Paul Trecroci will share a Sangria Panna Cotta for dessert. Wines will be available for purchase.

A portion of the dinner proceeds will be donated to The Autism Society of South-Central Wisconsin.

$65 per person + tax & gratuity, reserve your tickets below.

Lamb Tartare (Tin Fox)
tothill farms lamb, shallot, garlic, mustard, mayonnaise
whipped egg yolk, cured egg yolk, crispy capers

Foraged Mushrooms (Statehouse)
morels, black trumpets, hen of the woods, crispy risotto cake, asparagus, garlic scapes

Beet Salad (Tin Fox)
roasted beet, dehydrated beet, beet chip, creme fraiche, carrot, local feta, watercress, arugula

Great Lakes Perch (Statehouse)
cornmeal dusted, duck fat potato, preserved lemon, brussels leaves, bay leaf foam

Pork Cheek Ragu (Tin Fox)
cavatelli pasta, seven seeds organic braised pork cheek, jowl bacon, mascarpone, roeli dunbarton blue cheese, local sorrel

Fox Heritage Farms Beef Striploin & Braised Short Rib Duo (Statehouse)
marrow crust, toasted grits, ramp pesto, charred ramps, pickled cauliflower

Dessert (Statehouse)
sangria panna cotta


April 2, 2019
6:00 pm - 8:30 pm
Event Category:


The Statehouse
1001 Wisconsin Pl
Madison, Wisconsin 53703
+ Google Map
(608) 535-8200

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