Summer of MusicReservations: 608-535-8200

Breakfast with Santa in December!

October 30th, 2016

Don’t miss breakfast with Santa at The Edgewater! You’ll love this annual event. Bookmark our events page for tickets and details.

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The Edgewater is Madison’s Place for Thanksgiving

October 28th, 2016

Become a part of our tradition. Join us for Thanksgiving Brunch in The Grand Ballroom with your family. We’ll have turkey, ham and all the fixings of a traditional feast. We’ll also be serving our…

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The Boathouse to close Oct 1st

September 30th, 2016

The Boathouse is closing for the season and as sad as we are to see it go, we want to thank everyone who came out to enjoy the food, beer, vibes and gorgeous sunsets on…

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CAP TIMES | Restaurant Review | Augie’s

September 7th, 2016

Restaurant review: With a new name and focus, Augie’s Tavern at the Edgewater looks forward “Since the remodel of the Edgewater hotel a few years ago — a controversial, lengthy, $100 million renovation that everyone had…

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The Statehouse not just a hotel restaurant | Madison Magazine

August 16th, 2016

The Statehouse, the Edgewater’s signature restaurant, is quite different than it was a few short months ago, and it would be remiss to write this place off as a hotel restaurant reserved for travelers and…

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EAT. DRINK. LOVE | Eat, Drink Madison loves our food

July 26th, 2016

  EAT. DRINK. LOVE! Whether you’re looking for a night on the town, or a casual night with a great sunset, The Edgewater has what you’re looking for! Last week, The Edgewater hosted the ever-popular…

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Madison Restaurant Week at The Statehouse 1/17 – 1/23

January 14th, 2016

The Statehouse — The Edgewater’s signature restaurant — is excited again to be part of the beloved tradition of Madison Restaurant Week, which runs from Sunday night, January 17 through Saturday, January 23. Reserve a…

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On Wisconsin On The Water | Tailgating On The Plaza

November 20th, 2015

In Wisconsin, a Bloody Mary isn’t a Bloody Mary without meat and cheese. At The Edgewater, we make your game day Bloody Mary as spicy as you’d like, load on the Wisconsin garnish, and serve…

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